참고문헌
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피인용 문헌
- Effects of Periodic Visiting Education Support on Nutrition and Hygiene Practices at Center for Childeren's Foodservice Management -Focus on Ulsan Area- vol.22, pp.1, 2016, https://doi.org/10.14373/JKDA.2016.22.1.1
- Comparison of the Sanitary Inspection Results and Adenosine Triphosphate (ATP) Bioluminescence Assay for Equipment in Children’s Foodservices vol.33, pp.4, 2017, https://doi.org/10.9724/kfcs.2017.33.4.461
- Importance and Performance Analysis of Sanitation Management in Workers at Small and Medium Foodservice Industries Using HACCP Prerequisites vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1497