식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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고령친화형 식품개발을 위한 국내외 관련 연구현황

Recent sensory and consumer studies for the development of texture modified foods for elderly

  • 이승주 (세종대학교 조리외식경영학과)
  • Lee, Seung-Joo (Department of Culinary and Food Service Management, Sejong University)
  • 발행 : 2015.09.30
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참고문헌

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