Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

백미밥의 섭취에 따른 영양과 식품 섭취 실태 및 대사증후군 위험수준: 1기(1998), 4기(2007~2009), 6기(2013) 국민건강영양조사 자료를 이용하여

  • Song, Fang-Fang (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Jang, Jin-A (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Kim, Yang-suk (National Academy of Agricultural Science) ;
  • Yoon, Hei-ryeo (Department of Food Service Management and Nutrition, Kongju National University) ;
  • Cho, Mi-Sook (Department of Nutritional Science and Food Management, Ewha Womans University)
  • 송방방 (이화여자대학교 건강과학대학 식품영양학과) ;
  • 장진아 (이화여자대학교 건강과학대학 식품영양학과) ;
  • 김양숙 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 윤혜려 (공주대학교 외식상품학과) ;
  • 조미숙 (이화여자대학교 건강과학대학 식품영양학과)
  • Received : 2015.07.13
  • Accepted : 2015.10.27
  • Published : 2015.10.30
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Abstract

The purpose of this research was to investigate the relationship between white rice consumption and dietary intake, the risk of metabolic syndrome in Korean based on $1^{st}$ (1998), $4^{th}$ (2007~2009), $6^{th}$ (2013) KNHANES. This study included 25,799 subjects who were age 10 or over. Three groups(low, medium, high) were divided according to white rice consumption (per day). In the low group, the meat and oil intake were significantly higher than the high group. In the $1^{st}$ survey year, the BMI, waist circumstances, hypertriglyceridemia and fasting blood glucose in the high group were higher than other groups, however the $4^{th}$ and $6^{th}$ survey year showed no significant results. In the $1^{st}$ survey year the risk of waist circumstances was higher in the high white rice consumption group and also had high risk with hypertriglyceridemia. Since the lower white rice consumption in $4^{th}$ than $1^{st}$ survey year we found no significant results. But in the 6th survey year with the lowest white rice consumption the risk of high diastolic pressure was reduced in high group. Because continuously reduced white rice consumption meantime showed more intake of meat and oil, it can be concluded that defensive effects with the Korean health.

Keywords

References

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