Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Use and Perception of Environmentally-Friendly Ingredients by Dietitians in Chungbuk

충북지역 학교급식 영양(교)사의 친환경 식재료에 대한 이용실태 및 인식

  • Jung, Sang Hee (Graduate school of Education, Chungbuk National University) ;
  • Lee, Young Eun (Department of Food and Nutrition, Chungbuk National University) ;
  • Park, Eun Hye (Department of Food and Nutrition, Chungbuk National University)
  • 정상희 (충북대학교 교육대학원) ;
  • 이영은 (충북대학교 식품영양학과) ;
  • 박은혜 (충북대학교 식품영양학과)
  • Received : 2015.04.27
  • Accepted : 2015.09.14
  • Published : 2015.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to examine the status of environmentally-friendly ingredients and dietitians' perceptions toward them in order to find for improvement. Data was collected from questionnaires completed by 202 school dietitians and nutrition teachers in Chungbuk, and this data was analyzed utilizing the SPSS 20.0 program. The results obtained from this study were as follows: 'mixed grains (58.9%)' and 'eggs (36.6%)' were found to be the most used environmentally-friendly ingredients. 81.7% of the respondents said they 'never used' marine products, whereas 'fruits (43.6%)', 'pork (40.8%)', and 'fish (54.5%)' were the most preferred ingredients. Dietitians and nutrition teachers used environmentally-friendly marine products less than other ingredients, had a poor understanding about environmentally-friendly marine products, and demonstrated low reliability and belief in the necessity of the system. In order to verify the environmentally-friendly status of the ingredients, marks on the product and documents of certification were mostly used. In order to improve the supply system, a more strict tracking system in the distribution process by securing more reliable suppliers is required.

본 연구는 충북지역 영양(교)사들을 대상으로 친환경 식재료에 대해 학교급식에 적용하고 있는 이용실태, 인식 및 의견, 친환경 급식제도 개선을 위한 요구도와 구매절차 개선방안을 조사하였다. 가장 사용빈도가 높은 친환경 농산물은 '잡곡류(58.9%)'였고 가장 사용하고 싶은 친환경 농산물은 '과실류(43.6%)'로 나타났다. 가장 사용빈도가 높은 친환경축산물은 '계란(36.6%)'이었고 가장 사용하고 싶은 친환경축산물로는 '돼지고기(40.8%)'로 응답되었다. 친환경 수산물을 사용한 적이 없다는 응답은 81.7%로 매우 높게 나타났고, 가장 사용하고 싶은 수산물은 '어류(54.5%)'로 조사되었다. 친환경 식재료 선택 시 '신선도'가 가장 중요시 되었고, 수산물은 농 축산물에 비해 친환경의 사용빈도가 매우 낮았고 수산물 인증에 대한 개념의 이해 정도가 낮게 나타났으며, 인증에 대한 신뢰도와 필요성도 낮은 수준으로 응답되었다. 중요도는 '친환경 인증 여부'와 '공급능력'이 높게 평가되었다. 친환경 식재료 공급업체의 납품능력에 대해 농 축산물은 보통 정도로 나타난 반면에 수산물의 경우 납품능력이 낮은 것으로 조사되었다. 친환경 식재료를 검수하기 위해 농산물은 '부착된 마크', 축산물은 '친환경 인증서류', 수산물은 '친환경 인증서류', 가공식품류는 '부착된 마크'를 각각 활용하였다. 친환경 식재료 최소 품질 요구 기준으로 무농약 농산물 수준 이상이 납품되어야 한다는 의견이 가장 많았다. 친환경 급식제도 개선을 위해 신뢰할 수 있는 납품업체 확보에 대한 요구도가 가장 높았고, 구매절차에 대한 개선안으로는 친환경 학교급식 전담센터 설치에 대한 요구도가 높게 조사되었다.

Keywords

References

  1. The Office of Legislation. 2013. School Meals Act. Article 1, 8-4, 10-1. http://www.law.go.kr/lsInfoP.do?lsiSeq=140225&efYd=20131123#0000 (accessed Apr 2015).
  2. Yang IS, Yi BS, Lee SJ, Kim HY, Lee HY, Jung HY. 2006. Parents' perception on using agricultural products in school foodservice operations. J Korean Soc Sch Health 19: 37-47.
  3. Lee JH. 2009. The investigation on the preference for foods using bean of elementary school students in Busan and Changwon. MS Thesis. Silla University, Busan, Korea. p 1.
  4. Hwang JS. 2010. A survey on use of environment-friendly agricultural products for school food service by nutritionists in Kyeonggi province. MS Thesis. Chung-Ang University, Seoul, Korea. p 18-20.
  5. Ryn MJ, Suh JS, Lyu ES. 2004. A perception of dietitians for using imported foods and pro-environment farm products for elementary school foodservice operations in Busan. J Korean Diet Assoc 10: 452-466.
  6. Korea Food Research Institute. 2006. Study on component and quality assessment of environment-friendly produced foods. Korea Food Research Institute, Seongnam, Korea. p 2,19-21,28-33.
  7. National Agricultural products Quality Management Service. Introduction of Certification System Mark. http://www.enviagro.go.kr/portal/content/html/info/signintro.jsp (accessed Apr 2015).
  8. The Office of Legislation. 2013. Enforcement Regulation of School Meals Act. Article 5-1, 5-2. http://www.law.go.kr/lsSc.do?menuId=0&p1=&subMenu=1&nwYn=1§ion=&query=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95&x=0&y=0#liBgcolor2 (accessed Apr 2015).
  9. Chungcheongbuk-Do Office of Education. 2015. 2015 school foodservice guideline. Chungcheongbuk-Do Office of Education, Cheongju, Korea. p 70,79,84.
  10. Kim IH. 2012. A study on middle school student's perceptions and satisfaction with school meals using eco-friendly agricultural product. MS Thesis. Kyungnam University, Changwon, Korea. p 14-15.
  11. Oh EY. 2009. The study on the actual using condition and the reputation of environment-friendly agricultural products for the direct school lunch program in Yong-in. MS Thesis. Yongin University, Yongin, Korea. p 30-39.
  12. Kim YH. 2010. Study on usage and perception of eco-friendly agricultural products by school food nutrition teachers in Chungnam area. MS Thesis. Chungnam National University, Daejeon, Korea. p 21-34.
  13. Youn MN. 2010. A study on perception and satisfaction of school nutritionist with school lunch using eco-friendly agricultural products -Focusing on Kyongnam province-. MS Thesis. Inje University, Gimhae, Korea. p 1-15.
  14. Park KA. 2011. A study on elementary school nutritionists' recognition and use of eco-friendly agricultural products in Gyungsangbuk-do. MS Thesis. Yeungnam University, Gyeongsan, Korea. p 31-33.
  15. Rho JO, Kim MO. 2011. A study on the utilization, recognition, and satisfaction of environment-friendly agricultural products in school food services according to the type of food service in Jeonbuk area. Korean J Human Ecology 20: 427-437. https://doi.org/10.5934/KJHE.2011.20.2.427
  16. Park KH. 2013. A study on the recognition of school dietitian and utilization of environment-friendly agricultural products in school meal service. MS Thesis. Kyungpook National University, Daegu, Korea. p 16-23.
  17. Cho MY. 2012. A study on the operations of the school meals consumption and promote environment-friendly agricultural products in Busan metropolitan city. PhD Dissertation. Dong-A University, Busan, Korea. p 85.
  18. Han BN. 2013. A study on the supply chain of school food of environment-friendly agricultural products. MS Thesis. Hankyong National University, Anseong, Korea. p 1-63.
  19. Kim JM. 2010. Investigation into school administrators' perception on purchase of food material for food service in Gyeongnam. MS Thesis. Inje University, Gimhae, Korea. p 24-28.
  20. The Office of Legislation. 2015. Agricultural and Fishery Products Quality Control Act. Article 20. http://www.law.go.kr/lsSc.do?menuId=0&p1=&subMenu=1&nwYn=1§ion=&query=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95&x=0&y=0#liBgcolor0 (accessed Apr 2015).
  21. Ministry of Agriculture, Food and Rural Affairs. 2012. A shop specialized in environmental-friendly marine products open. http://www.mafra.go.kr/list.jsp?newsid=155444260§ion_id=b_sec_1&listcnt=5&pageNo=1&year=&group_id=3&menu_id=1125&link_menu_id=&division=B&board_kind=C&board_skin_id=C3&parent_code=3&link_url=&depth=1 (accessed Apr 2015).
  22. Seo DC. 2008. Analysis of the consumer's acceptability of attitudes on pork. MS Thesis. Kongju National University, Kongju, Korea. p 9-11.
  23. Rural Development Administration. 2014. The status and prospect of recent livestock industry. http://www.nias.go.kr/front/prboardView.nias?cmCode=M090814150936066&boardSeqNum=248&columnName=&searchStr=&currPage=3(accessed Apr 2015).
  24. Ministry of Agriculture, Food and Rural Affairs. 2014. The outbreak and quarantine status of foot-and-mouth disease. http://www.mafra.go.kr/list.jsp?newsid=155446382§ionid=b_sec_1&listcnt=5&pageNo=1&year=&group_id=3&menuid=1125&link_menu_id=&division=B&board_kind=C&board_skin_id=C3&parent_code=3&link_url=&depth=1 (accessed Apr 2015).
  25. Sin OS. 2009. A study on parent awareness of school meal services which use environmentally friendly agricultural products. MS Thesis. Sookmyung Women's University, Seoul, Korea. p 42.
  26. Kim KS. 2008. Factors influencing purchasing-status of environment- friendly agricultural products at school foodservice in Gyoenggi-do. MS Thesis. Hanyang University, Seoul, Korea. p 28-32.
  27. Kim YA. 2009. Research on degree of satisfaction and acknowledgement of school meal services and food ingredients from parents of students in elementary school. MS Thesis. Kosin University, Busan, Korea. p 33,54.
  28. Ko DS. 2012. A study on the supply system of school meal ingredients for the extension of consumption of environment-friendly agricultural products. MS Thesis. Konkuk University, Seoul, Korea. p 22-30,87.
  29. National Agricultural products Quality Management Service. Introduction of GAP. https://www.gap.go.kr/jsp/BizGap/ServiceInfo2/ServiceInfo2_02.jsp (accessed Apr 2015).
  30. Sin MS. 2008. An awareness of environment-friendly farm produce in parents and nutrition teachers. MS Thesis. Gangwon National University, Chuncheon, Korea. p 24-30.
  31. Newsfarm. 2014. Interview of a governor of Chungcheongbukdo. http://www.newsfarm.co.kr/news/article.html?no=6534 (accessed Apr 2015).
  32. Korea Farmers and Fishermen Newspaper. 2015. Management status of Gyeonggi-do environment-friendly product distribution center. http://www.agrinet.co.kr/news/articleView.html?idxno=136040 (accessed Apr 2015).
  33. Korea Farmers and Fishermen Newspaper. 2015. Okcheon food distribution center opens. http://www.agrinet.co.kr/news/articleView.html?idxno=136163 (accessed Apr 2015).
  34. Yonhapnews. 2015. Discussion about Cheongju environment-friendly product distribution center. http://www.yonhapnews.co.kr/bulletin/2015/02/24/0200000000AKR20150224118700064.HTML?input=1195m (accessed Apr 2015).
  35. Joongdo Ilbo. 2014. Discussion about management of Cheonan school meal service support centers. http://www.joongdo.co.kr/jsp/article/article_view.jsp?pq=201412140041 (accessed Apr 2015).
  36. Newsdaily. 2014. Debate over the controversial free school lunch program. http://www.newdaily.co.kr/news/article.html?no=209304 (accessed Apr 2015).
  37. News1 Korea. 2014. Residual agricultural chemicals exceeding the acceptable limit were found. http://news1.kr/articles/?1272478 (accessed Apr 2015).
  38. Naewaynews. 2014. Reform measures of environmentfriendly foodservice. http://naewaynews.com/wellplaza/site/board/board-read.php?index_no=129277 (accessed Apr 2015).
  39. Yonhapnews. 2015. Parents monitoring foodservice process. http://www.yonhapnews.co.kr/bulletin/2015/04/06/0200000000AKR20150406164100004.HTML?input=1195m(accessed Apr 2015).
  40. Kim JY. 2012. A comparative study on the expansion of eco-friendly school meal with the introduction of free school lunch system; focusing on nutritionist's vs parent's recognition in Jeju island. MS Thesis. Jeju National University, Jeju, Korea. p 43-45.

Cited by

  1. Dietitians' Self-Evaluation and Barriers to Sustainable Practices for School Foodservice Management : Focused on Daejeon and Chungnam Area vol.33, pp.3, 2017, https://doi.org/10.9724/kfcs.2017.33.3.342
  2. Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi vol.23, pp.3, 2018, https://doi.org/10.5720/kjcn.2018.23.3.234
  3. 지속가능경영을 위한 학교급식 영양사의 지식, 태도, 실천 가이드라인 콘텐츠 개발 vol.32, pp.6, 2015, https://doi.org/10.7318/kjfc/2017.32.6.513
  4. 친환경학교급식을 이용한 중학생의 인지도, 관심도 및 운영만족도에 대한 융합적 연구: 광주지역을 중심으로 vol.10, pp.10, 2019, https://doi.org/10.15207/jkcs.2019.10.10.231