참고문헌
- Ahima S. 2009. Connecting obesity, aging and diabetes. Nat Med 15(9):996-997 https://doi.org/10.1038/nm0909-996
- Akoh CC.1998. Fat replacers. Food Technol 52(3):47-53
- Dariush M, Martijn BK, Alberto A, Meir JS, Walter CM. 2006. Trans fatty acids and cardiovascular disease. N Engl J Med 354(15):1601-1613 https://doi.org/10.1056/NEJMra054035
- Food and Drug Administration. 2003. Food labeling: Trans fatty acids in nutrition labeling, nutrient content claims, and health claims; Small entity compliance guide. Available from: http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/ucm053479.htm. Accessed September 21, 2015
- Food and Drug Administration. 2013. Guidance for industry: A food labeling guide. Available from: http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm2006828.htm. Accessed September 21, 2015
- Food and Drug Administration. 2015. Domestic and import NLEA, nutrient sample analysis general food labeling program. Compliance program guidance manual program 7321.005. Available from: http://www.fda.gov/food/complianceenforcement/foodcomplianceprograms/ucm238066.htm. Accessed September 21, 2015
- Gary PZ, Kevin AH, William S, Rafat S. 2006. Trans fatty acids and coronary heart disease. Nutr in Clin Pract 21(10):505-512 https://doi.org/10.1177/0115426506021005505
- George AB, Barry MP. 1998. Dietary fat intake does affect obesity! Am J Clin Nutr 68(6):1157-1173 https://doi.org/10.1093/ajcn/68.6.1157
- Howe JC, Denise Trainer, Joanne M. Holden, Larry A. Douglass. 2007. Fat content of ground beef: comparison of actual (analytical) to label claim. Abstract No A318 presented at Program No 533.23 the FASEB J, Washington, DC, USA
- Jacob CS. 1998. Dietary fat and obesity: An epidemiologic perspective. Am J Clin Nutr 67(3):546-550 https://doi.org/10.1093/ajcn/67.3.546S
- Jadwiga C, Zofia C, Bozena W, Elzbieta C. 2015. Twenty four year time trends in fats and cholesterol intake by adolescents. Warsaw adolescents study. Anthropol Rev 78(2):183-195
- Jeong JR, Seo KS, Lee SG, Jo EJ, Na MS, Jeong JH, Oh Sl, Son MO. 2009. Trans fatty acid content in commercial processed food in Jeon-buk area. Korean J Nutr 42(3):291-299 https://doi.org/10.4163/kjn.2009.42.3.291
- Jeong SH, Shin JA, Kim IH, Kim BH, Lee JS, Lee KT. 2014. Comparison of fatty acid composition by fat extraction method: Different parts of chicken by cooking method. J Korean Soc Food Sci Nutr 43(8):1257-1263 https://doi.org/10.3746/jkfn.2014.43.8.1257
- Kim YM, Heo OS, Lee KT. 2007. Monitoring of crude fat and trans fatty acids contents of take-out foods in Daejeon, Chungcheong province. J Korean Soc Food Sci Nutr 36(8):1010-1014 https://doi.org/10.3746/jkfn.2007.36.8.1010
- Korea Food and Drug Administration. 2013. Food code. Available from: http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_01.jsp. Accessed September 21, 2015
- Korea Food and Drug Administration. 2015. Korea Food and Drug Administration Notification No. 2015-20. Appendix 1. Korea Food and Drug Administration. Cheongju, Korea. p 12, p 15
- Kwon KL, Park SH, Lee JH, Kim JY, Yoo KS, Lee JS, Kim SY, Sung HN, Nam HS, Kim JW, Lee HY, Park HK, Kim MC. 2007. Prevalence of nutrition labeling and claims on processed, and packaged foods. Korean J Comm Nutr 12(2):206-213
- Lee MS. 2010. Lipid composition and differences in crude fat contents in wheat flour and dry noodles according to determination methods. Korean J Food Nutr 23(3):381-385
- Ministry of Health and Welfare. 2013. The sixth Korea national health and nutrition examination survey [KNHANE VI-1]. Ministry of Health and Welfare. Seoul, Korea. p 48, p 50
- Patricia EM. 2001. An analysis of nutritional label use in the Southern United States. J Food Distrib Res 32(3):110-114
- Paul Insel, R. Elaine Turner, Don Ross. 2002. Nutrition. In: J. Michael Stranz, editor. Jones and Bartlett publishers. Burlington, MA, USA. p 14
- Popkin BM. 2001. The nutrition transition and obesity in the developing world. J Nutr 131(3):871-873 https://doi.org/10.1093/jn/131.3.871S
- Williams C, Buttriss J. 2006. Improving the fat content of foods. In: Williams C, Buttriss J. editor. In Woodhead Publishing Series in Food Science. Cambridgeshire, Cambs, UK. p 4, p 14
- Woods SC, Seeley RJ, Rushing PA, D'Alessio D, Tso P. 2003. A controlled high-fat diet induces an obese syndrome in rats. J Nutr 133(4):1081-1087 https://doi.org/10.1093/jn/133.4.1081
- World Health Organization. 2000. Obesity: Preventing and managing the global epidemic. Report of a WHO consultation. WHO technical report series No. 894. Abailable from: http://www.who.int/nutrition/publications/obesity/WHO_TRS_894/en/. Accessed July 13, 2015
- Yoon TH, Lee SM, Shin HJ, Lee SY, Hong J, No KM, Park KS, Leem DG, Lee KH, Jeong JY. 2011. Study of trans fatty acids and saturated fatty acids in child-favored foods. J Korean Soc Food Sci Nutr 40(11):1562-1568 https://doi.org/10.3746/jkfn.2011.40.11.1562
피인용 문헌
- Nutritional Assessment Focusing on Minerals of Ready-to-Cook Foods Sold in Korea vol.29, pp.6, 2015, https://doi.org/10.17495/easdl.2019.12.29.6.501