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A Simple Method for Evaluation of Pepper Powder Color Using Vis/NIR Hyperspectral System

Vis/NIR 초분광 분석을 이용한 고춧가루 색도 간이 측정법 개발

  • Han, Koeun (Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University) ;
  • Lee, Hoonsoo (Department of Biosystems Machinery Engineering, Chungnam National University) ;
  • Kang, Jin-Ho (Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University) ;
  • Choi, Eunah (Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University) ;
  • Oh, Se-Jeong (Hana Seed Ltd.) ;
  • Lee, Yong-Jik (Hana Seed Ltd.) ;
  • Cho, Byoung-Kwan (Department of Biosystems Machinery Engineering, Chungnam National University) ;
  • Kang, Byoung-Cheorl (Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University)
  • 한고은 (서울대학교 농업생명과학대학 식물생산과학부) ;
  • 이훈수 (충남대학교 바이오시스템기계공학과) ;
  • 강진호 (서울대학교 농업생명과학대학 식물생산과학부) ;
  • 최은아 (서울대학교 농업생명과학대학 식물생산과학부) ;
  • 오세정 (농업회사법인 (주)하나종묘) ;
  • 이용직 (농업회사법인 (주)하나종묘) ;
  • 조병관 (충남대학교 바이오시스템기계공학과) ;
  • 강병철 (서울대학교 농업생명과학대학 식물생산과학부)
  • Published : 2015.10.31