참고문헌
- Adeola, O. 2001. Digestion and balance techniques in pigs. In: Swine Nutrition (Eds. A. J. Lewis and L. L. Southern). CRC Press, Washington, DC, USA. pp. 903-916.
- Anguita, M., J. Gasa, M. Nofrarias, S. M. Martin-Orue, and J. F. Perez. 2007. Effect of coarse ground corn, sugar beet pulp and wheat bran on the voluntary intake and physicochemical characteristics of digesta of growing pigs. Livest. Sci. 107:182-191. https://doi.org/10.1016/j.livsci.2006.09.016
- AOAC. 2007. Official Methods of Analysis. 18th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
- Beaulieu, A. D., N. H. Williams, and J. F. Patience. 2009. Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets. J. Anim. Sci. 87:965-976. https://doi.org/10.2527/jas.2007-0834
- Bertin, C., X. Rouau, and J. F. Thibault. 1988. Structure and properties of sugar beet fibres. J. Sci. Food Agric. 44:15-29. https://doi.org/10.1002/jsfa.2740440104
- BIPEA. 1976. Recueil des Methodes d'Analyses des Communautes Europeennes. Bureau Interprofessionnel d'Etudes Analytiques, Gennevilliers, France. pp. 105-111.
- Blok, M. C. 2006. Development of a new net energy formula by CVB, using the database of INRA. In: Proceedings of Net Energy Systems for Growing and Fattening Pigs, Vejle, Denmark. pp. 40-57.
- Chadd, S. A. and D. J. A. Cole. 1999. The performance response of growing and finishing pigs fed differing proportions oat feed as a dietary fibre source. In: Proceedings of EAAP Annual Meeting, Zurich, Switzerland.
- Cole, D. J. A., J. E. Duckworth, and W. Holmes. 1967. Factors affecting voluntary feed intake in pigs: 1. The effect of digestible energy content of the diet on the intake of castrated male pigs housed in holding pens and in metabolism crates. Anim. Prod. 9:141-148. https://doi.org/10.1017/S000335610003840X
- De la Llata, M., S. S. Dritz, M. D. Tokach, R. D. Goddband, J. L. Nelssen, and T. M. Loughin. 2001. Effects of dietary fat on growth performance and carcass characteristics of growingfinishing pigs reared in a commercial environment. J. Anim. Sci. 79:2643-2650. https://doi.org/10.2527/2001.79102643x
- EEC. 1999. Determination of starch. Official J. Eur. Communities L209:25-27.
- ISO. 2004. Animal feeding stuffs: Enzymatic determination of total starch content. (ISO 15914:2004). International Organization for Standardization, Geneva, Switzerland.
- Kil, D. Y., F. Ji, L. L. Stewart, R. B. Hinson, A. D. Beaulieu, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2013a. Effects of dietary soybean oil on pig growth performance, retention of protein, lipids, and energy, and the net energy of corn in diets fed to growing or finishing pigs. J. Anim. Sci. 91:3283-3290. https://doi.org/10.2527/jas.2012-5124
- Kil, D. Y., B. G. Kim, and H. H. Stein. 2013b. Feed energy evaluation for growing pigs. Asian Australas. J. Anim. Sci. 26:1205-1217. https://doi.org/10.5713/ajas.2013.r.02
- Kim, J. H., S. Seo, C. H. Kim, J. W. Kim, B. B. Lee, G. I. Lee, H. S. Shin, M. C. Kim, and D. Y. Kil. 2013. Effect of dietary supplementation of crude glycerol or tallow on intestinal transit time and utilization of energy and nutrients in diets fed to broiler chickens. Livest. Sci. 154:165-168. https://doi.org/10.1016/j.livsci.2013.03.005
- Kong, C. and O. Adeola. 2014. Evaluation of amino acid and energy utilization in feedstuff for swine and poultry diets. Asian Australas. J. Anim. Sci. 27:917-925. https://doi.org/10.5713/ajas.2014.r.02
- Le Goff, G. and J. Noblet. 2001. Comparative total tract digestibility of dietary energy and nutrients in growing pigs and adult sows. J. Anim. Sci. 79:2418-2427. https://doi.org/10.2527/2001.7992418x
- Noblet, J. and J. van Milgen. 2004. Energy value of pig feeds:Effect of pig body weight and energy evaluation system. J. Anim. Sci. 82(E. Suppl.):E229-E238.
- Noblet, J. and Y. Henry. 1993. Energy evaluation systems for pig diets: a review. Livest. Prod. Sci. 36:121-141. https://doi.org/10.1016/0301-6226(93)90147-A
- Noblet, J., H. Fortune, X. S. Shi, and S. Dubois. 1994. Prediction of net energy value of feeds for growing pigs. J. Anim. Sci. 72:344-354. https://doi.org/10.2527/1994.722344x
- NRC. 1998. Nutrient Requirements of Swine. 10th Rev. Ed. National Academies Press, Washington, DC, USA.
- NRC. 2012. Nutrient Requirements of Swine. 11th Rev. Ed. National Academies Press, Washington, DC, USA.
- Oliveira, G. C., I. Moreira, A. L. Fraga, M. Kutschenko, and I. M. Sartori. 2005. Metabolizable energy requirement for starting barrow pigs (15 to 30 kg) fed on the ideal protein concept based diets. Braz. Arch. Biol. Technol. 48:729-737. https://doi.org/10.1590/S1516-89132005000600008
- Oresanya, T. F., A. D. Beaulieu, and J. F. Patience. 2008. Investigations of energy metabolism in weanling barrows: The interaction of dietary energy concentration and daily feed (energy) intake. J. Anim. Sci. 86:348-363. https://doi.org/10.2527/jas.2007-0009
- Quiniou, N. and J. Noblet. 2012. Effect of the dietary net energy concentration on feed intake and performance of growingfinishing pigs housed individually. J. Anim. Sci. 90:4362-4372. https://doi.org/10.2527/jas.2011-4004
- Rijnen, M. M. J. A., J. Doorenbos, J. J. Mallo, and L. A. den Hartog. 2004. The application of the net energy system for swine. In: Proceedings of Western Nutrition Conference, Saskatoon, SK, Canada. pp. 151-168.
- Sauvant, D., J. M. Perez, and G. Tran. 2004. Table de Composition et de Valeur Nutritive des Matieres Premieres Destinees aux Animaux d'Elevage. INRA, Paris, France.
- Smith, J. W., M. D. Tokach, P. R. O'Quinn, J. L. Nelssen, and R. D. Goodband. 1999. Effects of dietary energy density and lysine: calorie ratio on growth performance and carcass characteristics of growing-finishing pigs. J. Anim. Sci. 77:3007-3015. https://doi.org/10.2527/1999.77113007x
- Valaja, J. and H. Siljander-Rasi. 2001. Dietary fat supplementation affects apparent ileal digestibility of amino acids and digesta passage rate of rapeseed meal-based diets. In: Digestive Physiology of Pigs (Eds. J. E. Lindberg and B. Ogle). CABI Publishing, New York, NY, USA. pp. 175-177.
- Yin, Y. L., J. D. G. McEvoy, H. Schulze, U. Henning, W. B. Souffrant, and K. J. McCracken. 2000. Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation. Livest. Prod. Sci. 62:119-132. https://doi.org/10.1016/S0301-6226(99)00129-3
피인용 문헌
- Effect of dietary net energy concentrations on growth performance and net energy intake of growing gilts vol.30, pp.9, 2017, https://doi.org/10.5713/ajas.17.0206
- Growth performance and nutrient digestibility of growing-finishing pigs under different energy concentrations vol.47, pp.2, 2015, https://doi.org/10.7744/kjoas.20200018
- Pigs weighing less than 20 kg are unable to adjust feed intake in response to dietary net energy density regardless of diet composition vol.101, pp.1, 2015, https://doi.org/10.1139/cjas-2020-0011
- Novel Two-Slope Equations to Predict Amino Acid Concentrations Using Crude Protein Concentration in Soybean Meal vol.11, pp.4, 2015, https://doi.org/10.3390/agriculture11040280
- Dietary energy level, feeder space, and group size on growth performance and carcass characteristics of growing-finishing barrows and gilts vol.5, pp.3, 2015, https://doi.org/10.1093/tas/txab122