참고문헌
- S. C. Shin, K. G. Kim, J. S. Park, D. K. Park, and C. H. Lee, A Planning Research for the High Technology Treatment of the High Salinity Seawater Resources, Planning report of Korea Institute of Marine Science and Technology Promotion, 2014.
- C. B. Kim, Y. H. Song, K. G. Kim, K. T. Park, H. S. Jung, and D. Y. Choi, "A study for the operation characteristics of the multi-stage fresh water generator by the thermo-compressor," Journal of the Korean Society of Marine Engineering, vol. 32, no. 8, pp. 1185-1191, 2008. https://doi.org/10.5916/jkosme.2008.32.8.1185
- C. H. Kim, "A development of application technology for the R.O type fresh water generator considering the the island seawater problem," The Korea Water Research Development Corporation, KIWE-IWW-05-10, 2005.
- K. S. Jung, B. K. Kim, K. G. Yu, J. C. Lee, J. K. Jung, Y. D. Seo, and D. S. Kil, A Planning Report for the Dissolved Resources in Seawater and the Growth Engined Policy Methode, Planning report of Korea Institute of Marine Science and Technology Promotion, 2010.
- M. J. Kim, H. J. Baek, S. S. Shin, and M. S. Lee, "A planning report for the boron recovery technology in seawater by the AMF process," Academic-Industrial Cooperation of Korea Maritime and Ocean University, Report, 2012-0099, 2013.
- M. B. Joo, J. H. Kang, H. S. Jang, and H. D. Lee, "A study for the direction policy for the high-valued food industry of the sun-dried salt," KMI Report, 2009.
- I. C. Kim, "A Competition of the facility modernization and institutional improvement for the high-valued sun-dried salt production," Korean Assembly, 2009.
- J. H. Choi, K. W. Cho, N. G. Park, S. K. Kim, M. S. Jung, and K. G. Kim, "A preliminary report for the table salt production as a treatment technology of the high salinity seawater from the fresh water generating R.O plant," Korea Maritime and Ocean University, Report, 2012.
- K. G. Kim, Y. M. Kim, M. H. Kim, and S. D. Kang, "A Development for the CAD program for thw automatic design of the steam ejector," Journal of the Korean Society of Marine Engineering, vol. 11, no. 3, pp. 219-226, 1987.
- K. S. Kim, J. S. Lee, W. Y. Kim, and K. G. Kim, "A experimental study for the characteristics of the steam ejector," Journal of the Korean Society of Marine Engineering, vol. 15, no. 5, pp. 358-365, 1991.
- G. S. Kim and K. G. Kim, "A study the formulation for the properties of steam and water according to the ASME code on P.C," Journal of the Korean Society of Marine Engineering, vol. 6, no. 4, pp. 88-101, 1992.
- K. G. Kim, A Study on the Steam Ejector's Characteristics and Computer Aid Design, Ph.D. Dissertation, Korea Maritime and Ocean University, 1993.
- S. Y. Choi, A Study on the Thermal Characteristics of Thw low Temperature Vacuum Dryer, Ph.D. Dissertation, Korea Maritime and Ocean University, 1999.
- S. B. Moon, S. Y. Choi, K. G. Kim, "A study on the thermal characteristics of the big capacity vacuum dryer for the drying of food materials," Journal of the Korean Society of Marine Engineering, vol. 24, no. 4, pp. 427-434, 2000 (in Korean).
- S. B. Moon, A Study on the Drying Heat Transfer of the Sea Cucumber by the Low Temperature Vacuum Drying Technology, Ph.D. Dissertation, Korea Maritime and Ocean University, 2010.
- K. G. Kim, C. H. Lee, and Y. D. Shao, "A development of the hugh quality vacuum dried abalone with the farming abalones," Industry-Academic Cooperation Research Project of the Small and Medium Business Administration, 2012.
- S. B. Moon, K. S. Kim, C. H. Lee, C. Oh, and C. W. Bae, "A study on the drying heat transfer of the high quality seafoods," Journal of the Korean Society of Marine Engineering, vol. 34, no. 4, pp. 460-469, 2010. https://doi.org/10.5916/jkosme.2010.34.4.460
- K. G. Kim and D. Y. Choi, "Detailed digital data book of the steam & water," Thermal Engineering Lab. of Maritime College of Korea Maritime and Ocean University, 1998.
피인용 문헌
- Low temperature vacuum drying heat transfer characteristics of Korean raw oysters vol.40, pp.1, 2016, https://doi.org/10.5916/jkosme.2016.40.1.1
- A study on the new manufacturing processes of high quality salt without hazardous ingredients vol.40, pp.6, 2016, https://doi.org/10.5916/jkosme.2016.40.6.458