DOI QR코드

DOI QR Code

Effects of DTPA application on Growth of Red Pepper (Capsicum annuum L.) and Chemical Properties of Nutrient Accumulated Soil in Plastic film House

  • Kim, Myung Sook (Soil & Fertilizer Management Division, National Academy of Agricultural Science) ;
  • Kim, Yoo Hak (Soil & Fertilizer Management Division, National Academy of Agricultural Science) ;
  • Lee, Chang Hoon (Soil & Fertilizer Management Division, National Academy of Agricultural Science) ;
  • Park, Seong Jin (Soil & Fertilizer Management Division, National Academy of Agricultural Science) ;
  • Ko, Byong Gu (Soil & Fertilizer Management Division, National Academy of Agricultural Science) ;
  • Yun, Sun Gang (Soil & Fertilizer Management Division, National Academy of Agricultural Science) ;
  • Hyun, Byung Keun (Soil & Fertilizer Management Division, National Academy of Agricultural Science)
  • 투고 : 2015.08.06
  • 심사 : 2015.08.26
  • 발행 : 2015.08.31

초록

This study was conducted to evaluate effects of diethylene triamine penta acetic acid (DTPA) treatment on growth of red pepper and nutrient availability to salt accumulated soil in the plastic film house. The treatments were no application (Control), chemical fertilizers (NPK), DTPA (0.06, 0.13, and 0.19 mM) and the half of chemical fertilizers (NPK) with DTPA 0.06 mM. Fruit yield of red pepper showed no significant difference between the treatments (control, NPK, DTPA 0.06 mM, 0.13 mM, except for DTPA 0.19 mM. Red peppers were killed by DTPA 0.19 mM treatment because the high concentration of DTPA was toxic to crop. However, dry mass (stem and leave) and nutrient uptake of red pepper in DTPA 0.06 mM treatment increased significantly compared with those of control. In particular, nutrient uptake of red pepper in DTPA 0.06 mM treatment increased in the order of Fe, Mn, and Zn > Ca and Mg > K, as the magnitude of the stability constants of DTPA. Thus the application of DTPA 0.06 mM was the most effective for the alleviation of nutrient accumulation in the plastic film house soils.

키워드

참고문헌

  1. Abdulla, I. and M.S. Smith. 1963. Influence of chelating agents on the concentration of some nutritions for plants growing in soil under acid and under alkaline conditions. J. Sci. Fd Agric. 14:98-109. https://doi.org/10.1002/jsfa.2740140206
  2. Ayed, I.A. 1970. A study of the mobilization for iron in tomato roots by chelate treatments. Plant and Soil 32:18-26. https://doi.org/10.1007/BF01372842
  3. Brown, J.C., L.O. Tiffin, and R.S. Holmes. 1960. Competition between chelating agents and roots as factor affecting absorption of iron and other ions by plant species. Plant Physiol. 35(6):878-886. https://doi.org/10.1104/pp.35.6.878
  4. Chaignon, V., F. Bedin, and P. Hinsinger. 2002. Copper bioavailability and rhizosphere pH changes as affected by nitrogen supply for tomato and oilseed rape cropped on an acidic and calcareous soil. Plant Soil 243:219-228. https://doi.org/10.1023/A:1019942924985
  5. Chaney, R.L., J.C. Brwon and L.O. Tiffin. 1972. Obligatory reduction of ferric chelates in iron uptake by soybeans. Plant Physiol. 50:208-213. https://doi.org/10.1104/pp.50.2.208
  6. Gonzalez, D. and J. M. Alvarez. 2013. Effects of copper chelates on lettuce response, leaching and soil status. Soil Sci. Soc. Am. J. 77:546-557.
  7. Hodgson, J.F. 1968. Theoretical approach for the contribution of chelates to the movement of iron to roots. Int. Soil Sci. Congr. Trans 9th Australia(Adelaide). II:229-241.
  8. Kim, M.S., Y.H. Kim, M.Y. Roh, S.S. Gang, H.B. Yoon, and H.Y. Lee. 2012. Effect of chelating agents on growth of chinese cabbage and availability of nutrients in plastic film houses. Korean J. Soil Sci. Fert. 45(6):949-954. https://doi.org/10.7745/KJSSF.2012.45.6.949
  9. Kim, M.S., Y.H. Kim, S.S. Kang, M.S. Gong, B.K. Hyun, and C. H. Lee. 2013. Effects of chelate agents on cucumber growth and soil chemical properties in nutrient-accumulated plastic film house soils. Korean J. Soil Sci. Fert. 45(6): 949-954. https://doi.org/10.7745/KJSSF.2012.45.6.949
  10. Lindsay, W.L. 1979. Chemical equilibria in soils. John Wiley & Sons, New York, p. 238-266.
  11. National Institute of Agricultural Science and Technology (NIAST). 2000. Methods of soil and plant analysis. National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
  12. NIAST. 2006. Fertilizer Recommendation for crops (revision). National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
  13. Obrador, A., J. Novillo, and J.M. Alvarez. 2003. Mobility and availability to plants of two zinc sources applied to a calcareous soil. Soil Sci. Soc. Am. J. 67:564-572. https://doi.org/10.2136/sssaj2003.5640
  14. O'connorm G.A., W.L. Lindsay, and S.R. Olson. 1971. Diffusion of iron and iron chelates in soil. Soil Sci. Soc. Amer. Proc. 35:407-410. https://doi.org/10.2136/sssaj1971.03615995003500030024x
  15. RDA. 2008. Soil management manual for reduction of continuous cropping injury at the plastic film house. RDA., Suwon, Korea.
  16. RDA. 2010. Agricultural income information. RDA., Suwon, Korea.
  17. RDA. 2013. Soil management technology for agricultural land. RDA., Suwon, Korea.
  18. Tuntiwiwut, S.N. 1982. Effects of chelating agents on plant growth. Thesis(Ph. D.), Washington State University.
  19. Wallace, A. 1963. Role of chelating agents on the availability of nutrients to plants. Soil Science Society Proceedings. 27:176-179. https://doi.org/10.2136/sssaj1963.03615995002700020026x
  20. Wallace, A. 1971. General conclusions concerning chelating agents in plant nutrition in 1971, p. 267-269. In A. Wallace (ed.), Regulation of the micronutrient status of plants by chelating agents and other factors. Edwards Bros., Inc., Ann Arbor, Michigan.
  21. Wallace, A., R.T. Muller, J.W. Cha, and G.V. Alexander. 1974. Soil pH, excess lime, and chelating agent on micro nutrients in soybeans and bush beans. Agron. J. 66:698-700. https://doi.org/10.2134/agronj1974.00021962006600050027x
  22. Wallace, A., S.M. Soufi, G.V. Alexander, and J.W. Cha. 1976. Comparison of the effects of high levels of DTPA and EDDHA on micro-element uptake in bush beans. Commun. Soil Sci. Plant Anal. 7:111-116. https://doi.org/10.1080/00103627609366623
  23. Wang, Y., Y. He, H. Zhang, J. Schroder, C. Li, and D. Zhou. 2008. Phosphate mobilization by citric, tartaric, and oxalic acids in a clay loam ultisol. Soil Sci. Soc. Am. J. 62:1263-1268.
  24. Weinstein, L.H., W.R. Robbins, and H.F. Perkins. 1954. Chelating agents and plant nutrition. Sci. 129:41-43.

피인용 문헌

  1. Effects of Organic Acids on Availability of Phosphate and Growth of Corn in Phosphate and Salts Accumulated Soil vol.49, pp.3, 2016, https://doi.org/10.7745/KJSSF.2016.49.3.265