한국초지조사료학회지 (Journal of The Korean Society of Grassland and Forage Science)

  • 제35권3호
  • /
  • Pages.207-211
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  • 2015
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  • 2287-5824(pISSN)
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  • 2287-5832(eISSN)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
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Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea

  • Ilavenil, Soundharrajan (Grassland and forage division, National Institute of Animal Science, RDA) ;
  • Srigopalram, Srisesharam (Grassland and forage division, National Institute of Animal Science, RDA) ;
  • Park, Hyung Soo (Grassland and forage division, National Institute of Animal Science, RDA) ;
  • Kim, Won Ho (Grassland and forage division, National Institute of Animal Science, RDA) ;
  • Lee, Kyung Dong (Department of Oriental Medicine Materials, Dongsin University) ;
  • Choi, Ki Choon (Grassland and forage division, National Institute of Animal Science, RDA)
  • 투고 : 2015.06.06
  • 심사 : 2015.08.22
  • 발행 : 2015.10.01
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초록

The objective of the study was to measure the beneficial effects of lactic acid bacteria (LAB) inoculation on the nutritive value of oat silage collected from thirteen regions in the Republic of Korea. The contents of crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude ash (CA) were slightly lower in LAB inoculated silage when compared with the control silage, whereas inoculation of LAB resulted in increased total digestible nutrient (TDN). Higher number of LAB, but lower count of yeast and fungi indicated the effectiveness of the LAB inoculation on oat silage fermentation. LAB inoculation resulted in low pH silage, which may prevent undesirable microbial growth. The LAB inoculation promoted lactic acid dominant fermentation with marginal levels of acetic acid and butyric acid in oat silage. These data suggest that the LAB inoculation may preserve oat silage at better quality for ruminant animal production.

키워드

참고문헌

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피인용 문헌

  1. Application of customised bacterial inoculants for grass haylage production and its effectiveness on nutrient composition and fermentation quality of haylage vol.7, pp.5, 2017, https://doi.org/10.1007/s13205-017-0965-5