참고문헌
- Jogsten IE, Perello G, Llebaria X, et al. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. Food Chem. Toxicol. 2009;47:1577-1583. https://doi.org/10.1016/j.fct.2009.04.004
- Liu X, Jin Y, Liu W, Wang F, Hao S. Possible mechanism of perfluorooctane sulfonate and perfluorooctanoate on the release of calcium ion from calcium stores in primary cultures of rat hippocampal neurons. Toxicol. In Vitro 2011;25: 1294-1301. https://doi.org/10.1016/j.tiv.2011.04.016
- Loccisano AE, Campbell JL, Andersen ME, Clewell HJ. Evaluation and prediction of pharmacokinetics of PFOA and PFOS in the monkey and human using a PBPK model. Regul. Toxicol. Pharmacol. 2011;59:157-175. https://doi.org/10.1016/j.yrtph.2010.12.004
- Florentin A, Deblonde T, Diguio N, Hautemaniere A, Hartemann P. Impacts of two perfluorinated compounds (PFOS and PFOA) on human hepatoma cells: Cytotoxicity but no genotoxicity? Inter. J. Hyg. Environ. Health. 2011;214:493-499. https://doi.org/10.1016/j.ijheh.2011.05.010
- Jin YH, Liu W, Sato I, Nakayama SF, Sasaki K, Saito N, Tsuda S. PFOS and PFOA in environmental and tap water in China. Chemosphere 2009;77:605-611. https://doi.org/10.1016/j.chemosphere.2009.08.058
- Wang T, Khim JS, Chen C, et al. Perfluorinated compounds in surface waters from Northern China: Comparison to level of industrialization. Environ. Inter. 2012;42:37-46. https://doi.org/10.1016/j.envint.2011.03.023
- Lein NPH, Fujii S, Tanaka S, Nozoe M, Tanaka H. Contamination of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in surface water of the Yodo River basin (Japan). Desalination 2008;226:338-347. https://doi.org/10.1016/j.desal.2007.01.247
- Guerranti C, Perra G, Corsolini S, Focardi SE. Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy. Food Chem. 2013;140:197-203. https://doi.org/10.1016/j.foodchem.2012.12.066
- Directive E. Directive 2006/122/ECOF. the European Parliament and of the Council of 12 December 2006. Official J. Eur. Union. L 372.
- Zafeiraki E, Costopoulou D, Vassiliadou I, Bakeas E, Leondiadis L. Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market. Chemosphere 2014;94:169-176. https://doi.org/10.1016/j.chemosphere.2013.09.092
- Llorca M, Farre M, Pico Y, Barcelo D. Development and validation of a pressurized liquid extraction liquid chromatography-tandem mass spectrometry method for perfluorinated compounds determination in fish. J. Chromatogra. A 2009;1216: 7195-7204. https://doi.org/10.1016/j.chroma.2009.06.062
- Poothong S, Boontanon SK, Boontanon N. Determination of perfluorooctane sulfonate and perfluorooctanoic acid in food packaging using liquid chromatography coupled with tandem mass spectrometry. J. Hazard. Mater. 2012;205-206:139-143. https://doi.org/10.1016/j.jhazmat.2011.12.050
- Ballesteros-Gomez A, Rubio S, van Leeuwen S. Tetrahydrofuran -water extraction, in-line clean-up and selective liquid chromatography/ tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level. J. Chromatogr. A 2010;1217:5913-5921. https://doi.org/10.1016/j.chroma.2010.07.032
- Ropers MH, Durand S, Veyrand B, et al. Contamination of food by fluorinated surfactants - Distribution in emulsions and impact on the interfacial protein behaviour. Food Hydrocoll. 2009;23:1149-1155. https://doi.org/10.1016/j.foodhyd.2008.10.001
- Fujii Y, Harada KH, Koizumi A. Occurrence of perfluorinated carboxylic acids (PFCAs) in personal care products and compounding agents. Chemosphere 2013;93:538-544. https://doi.org/10.1016/j.chemosphere.2013.06.049
피인용 문헌
- Evaluation and Management Strategies for Per- and Polyfluoroalkyl Substances (PFASs) in Drinking Water Aquifers: Perspectives from Impacted U.S. Northeast Communities vol.126, pp.6, 2018, https://doi.org/10.1289/EHP2727