Patterns of Uptake and Removal by Processing Types of Triazole Fungicides in Onion

Triazole계 살균제의 양파 흡수이행 및 조리 형태별 소실 양상

Uptake of the triazole fungicides, fluquinconazole and tetraconazole from shoot part of onion was assessed by determining residual amounts of applied fungicides in edible and shoot parts of onion after the foliar application. Combined product of fluquinconazole and tetraconazole (14:7, v/v) as a 21% active ingredient of suspended emulsion formulation was diluted at ratio of 500 and 200 times and sprayed on the shoot part of onion after sealing its root part with absorbent paper. At 10 days after the pesticide application, fluquinconazole residue in the shoot part was the greatest as 5.2 mg/kg at 200 times-dilution treatment, while tetraconazole residue in this part was the smallest as 1.2 mg/kg at 500 times-dilution treatment. On the other hand, the pesticide residues in edible parts of onion at all the treatments were less than limits of detection, 0.01 mg/kg. However, fluquinconazole residues in the edible part of onion divided into three groups such as 1st, 2nd, and 3rd layers were detected at concentrations of 0.04 or 0.24 mg/kg, and these results show the different distribution of pesticides in onion depending on divided layers. In addition, chopped onions were soaked in pesticide solutions prepared with dilution of 1,000 times, cooked using three food processing types such as boiling, stir frying, and pickling, and the pesticide residues in them were analyzed. The analyzed results showed the largest pesticide dissipation in onion followed boiling process (76.9~92.6%).

양파 중 살균제 fluquinconazole 및 tetraconazole의 흡수양상을 조사하기 위하여 양파의 지상부에 fluquinconazole+tetraconazole 21% (14:7, v/v) 유현탁제를 500 및 200배 희석하여 살포하고 10일 경과 후 양파 지상부와 가식부에서 농약의 잔류량을 측정하였다. 양파 지상부에서 잔류량은 200배 희석 살포구에서 fluquinconazole이 5.2 mg/kg으로 가장 높게 나왔으며 500배 희석 살포구에서 tetraconazole이 1.2 mg/kg으로 가장 적었다. 지상부를 통해 양파 가식부로 이행된 농약의 잔류량은 검출한계(0.1 mg/kg) 미만으로 나타났다. 그러나 양파 가식부를 최외각부터 차례로 세 부분으로 나누어 농약 잔류량을 분석한 결과 fluquinconazole이 0.04~0.24 mg/kg의 농도로 검출되어 양파 가식부 층별로 농약이 다르게 분포하는 것으로 나타났다. 양파 가식부를 1,000배 농약 희석액에 침지한 후 삶기(boiling), 볶음(stir frying) 및 절임(pickle)과 같은 양파 조리를 실시한 결과 삶은 후에 76.9~92.6%의 제거율로 두 농약 모두 가장 많이 소실되는 것으로 나타났다.