국상(Kuksang) 뽕잎(Morus alba L.)으로부터 α-amylase와 α-glucosidase 저해 물질 분리 및 동정

Isolation and Identification of Inhibitory Compounds from Morus alba cv. Kuksang on α-amylase and α-glucosidase

Abstract

109종의 뽕잎 종류 중 국상 품종 뽕잎으로부터 α-amylase와 α-glucosidase 저해작용을 가지는 페놀성화합물을 분리하여 저해활성을 검토하였다. 국상 뽕잎의 물추출물에서 α-amylase와 α-glucosidase 저해 활성이 각각 93.8%와 48.7%를 나타내었다. 국상뽕잎 추출물의 페놀화합물의 함량은 물 추출물에서 9.7±0.2 mg/g, 60% ethanol 추출물에서 14.3±0.2 mg/g으로 나타났으며, 국상뽕잎 물 추출물 200 μg/ml의 농도에서 α-amylase와 α-glucosidase 저해활성이 각각 100%와 82.6%로 나타났다. 국상뽕잎으로부터 α-amylase와 α-glucosidase 저해활성을 가지는 천연물을 분리하기 위하여 국상뽕잎 물추출물을 Sephadex LH-20과 MCI-gel을 이용하여 normal phase type인 EtOH→H₂O와 reverse phase type인 H₂O→MeOH로 유기용매의 농도를 증가시키며 gradient로 용출하여 정제하였다. α-Amylase와 α-glucosidase 저해활성을 가지는 정제물은 FAB-MS, NMR과 IR spectrum을 구조 분석한 결과 quercetin으로 동정되었다.

The objective of this research was to evaluate the inhibitory activities of phenolic compounds isolated from mulberry (Morus alba) leaves of 109 types against α-amylase and α-glucosidase. The inhibitory activity of the water extracts from Morus alba cv. Kuksang against α-amylase and α-glucosidase were determined as 93.8% and 48.7% respectively. The total phenolic content of extracts from Morus alba cv. Kuksang was 9.7±0.2 mg/g soluble in water and 14.3±0.2 mg/g soluble in ethanol. The inhibitory activity of the water extracts from Morus alba cv. Kuksang at 200 μg/ml phenolics concentration against α-amylase and α-glucosidase were determined as 100% and 82.6% respectively. The purification of inhibitory compounds was carried out by Sephadex LH-20 and MCI-gel CHP-20 column chromatography using a gradient elution procedure by nomal phase type (EtOH→distilled water) and reverse phase type (distilled water→MeOH). The quercetin was confirmed to be the chemical structure of the inhibitory compound against α-amylase and α-glucosidase by spectroscopic analysis of FAB-MS, NMR and IR spectrum.

Introduction

As humans desires to live long, various studies have been undertaken in order to find available materials from natural sources, which have varied physiological functions, such as antibacterial, antioxidant, anticancer functions, or strong immunosuppressive activity [22]. Most of biological active materials are phenolic compounds in plants and these are mainly composed of flavonoids, simple phenol, phenolic acid, phenylpropanoids, and phenolic quinine. They also play important antibacterial, anti-allergy, antioxidant, anticancer, anti-tumor, anti-mutans, anti-heart disease, and anti-diabetes role [9].

Morus alba cv. Kuksang has been used to treat diabetes, stroke, and beriberi disease, so diabetes is divided into three types those dependant on insulin, independent on insulin and of those desiring insulin types, a further 91% are in depending on insulin type which mainly occurs after 40 years because of low insulin activating or producing small amounts of insulin [9, 20, 21]. As the epidemiologic investigation, a local resident who has kept a traditional life style would rarely occur in independent type diabetes, but people who moved from a developing country to an advanced country would occur remarkably [18]. Insulin independent type diabetes, which constitute the larger portion of diabetes patients has been studied in order to control the diabetes and the absorption of sugar using α-amylase inhibit [2, 23].

α-Amylase is the enzyme used to resolve α-D-(1,4)-glucan bond of carbohydrates so it is very important for humans, animals, bacteria and insects. The α-amylase inhibitor for treating diseases (diabetes, obesity, over blood sugar, ets.), concerned with carbohydrates, is originated from wheat, barley and, leguminous plants [3, 6, 16, 24] which are almost glucoprotein, but there are a few reports about inhibitory materials being founds in medicine from medicinal plants and bacteria [7, 14], In addition, there is nothing to develop anti-diabetes foods using natural materials in order to prevent diabetes. In this study, we tried to obtain basic diabetes data to determine and develop functional food materials which have inhibitory effects on α-amylase and α-glucosidase of isolated phenolic compounds from Morus alba cv. Kuksang extracts.

Table 1.Inhibitory activity of water and ethanol extracts from various mulberry leaves (Morus alba L.) against α-amylase and α- glucosidase

 

Materials and Methods

Sample

109 types mulberry leaves were purchased from a sericultural laboratory in Sangju city, Gyeongbuk, Korea and then ground as 40 mesh after dried at 45℃ in dry oven.

Preparation of mulberry leaves extracts

One gram of mulberry leaves powder was added to 200 ml of distilled water and boiled until the volume was reduced to 100 ml and then used as water extracts after being cooled. One gram of Morus alba cv. Kuksang powder was stirred in 100 ml of 80% ethanol at room temperature for 24 hr, centrifuged at 10,000 rpm for 15 min, then filtered through the supernatant with Whatman No. 1, and prepared as alcohol extracts.

Total phenolic assay

One milliliter of water extract and 80% ethanol extract were added into test tubes and mixed with 5 ml distilled water and 1 ml 95% ethanol and then 0.5 ml 1 N Folin-ciocalteu reagent was added. After 5 min, 1 ml 5% Na2CO3 solution was added and the reacted mixture was allowed to stand for 60 min, then the absorbance was measured at 725 nm. The calculation was established using the standard curve with gallic acid [1].

α-Amylase inhibitory activity

The α-amylase inhibitory activity was determined by agar diffusion method [8]. The plate was prepared by putting 5 g agar and 5 g soluble starch into 500 ml distilled water and then sterilizing them at 121℃ for 15 min. The control was prepared by mixing 0.8 ml distilled water and 0.2 mL α-amylase (1,000 unit/ ml) and samples were prepared by mixing Morus alba cv. Kuksang extracts and enzyme, then they were added into disc paper on the plate, incubated at 37℃ for 3 days and then was added 5 ml I2/KI (5 mM I2 in 3% KI), colored for 15 min, and the percentage of enzyme inhibition was calculated by inhibition (%)=[(square of control − square of sample)/square of control] ×100. Soluble starch as the substrate was prepared by using 1% soluble starch in 0.2 M acetate buffer (pH 4.8). Mixed 0.5 ml substrate, 0.2 ml α-amylase and 0.3 ml of 0.2 M acetate buffer (pH 4.8), and then 0.2 ml distilled water was added into the control, 0.2 ml sample was added into the reactive group, they then stood at 50℃ for 10 min, colored by adding 1.0 ml I2/KI solution and diluted with 5 ml distilled water. Next, the produced glucose was measured at the absorbance of 550 nm [12]. Glucose was calculated using the standard curve which was prepared by pure glucose, and the percentage of enzyme inhibition was calculated by inhibition (%) = [1−(glucose products of sample/glucose products of control)] ×100.

α-Glucosidase inhibitory activity

The α-glucosidase inhibitory activity was measured by Tibbot et al. [25] method. The substrate was prepared by using p-nitrophenol-α-D-glucopyranoside (PNPG) in 50 mM sodium succinate buffer (pH 4.2). Mixed 1 ml substrate and 0.1 ml α-glucosidase, and then 0.1 ml distilled water was added into the control, 0.1 ml sample was added into the reactive group, then left to stand at 37℃ for 30 min, colored by adding 0.1 ml of 1 N NaOH and then the PNP that had formed ⍴-nitrophenol (PNP) was measured at the absorbance of 400 nm. The PNP was calculated using the standard curve which was prepared by pure ⍴-nitrophenol, and the percentage of enzyme inhibition was calculated by inhibition (%) = [1−(PNP products of sample/PNP products of control)]×100.

Purification of inhibitory compound against α-amylase and α-glucosidase

Distilled water was added to 5 kg dried Morus alba cv. Kuksang and shaken for 24 hr., centrifuged at 5,000 rpm for 30 min, and the obtained supernatant and precipitates. The process was repeated three times. The filtered and concentrated solution with rotary evaporator was loaded on a Sephadex LH-20 (5×120 cm) column as Fig. 1, then we obtained five fractions A~E using 70% ethanol as a solvent. After concentrating of each fraction, their inhibitory activities against α-amylase and α-glucosidase was assayed. The active fractions were reloaded on an open Sephadex LH-20 (3×60 cm) and MCI-gel CHP-20P (3×60 cm) column. These fractions were developed on silica-gel TLC plates (5×5 cm) with solvents of benzen : ethylfomate : formate (1:7:1, v/v/v), sprayed with F2Cl3/K3Fe(CN)6 then colored at 70℃ and in order to confirm the isolated degree of the phenolic compound [19].

Fig. 1.A procedure for the isolation of phenolic compounds from Morus alba cv. Kuksang.

The chemical and physical properties of the phenolic compound

The melting point of the isolated material was measured by micro-electrothermal equipment with 1 g of sample. The IR spectrum was assayed by the halogenic alkalic tablet method, the nuclear magnetic resonance (NMR) spectrum (1H and 13C-NMR) was investigated by melting 10 mg whole purified subjects with DMSO solvent and comparing them with a tetramethylsilane (TMS) standard using proton magnetic resonance (PMR, 300 MHz). The mass spectrum was measured using negative ion fast atom bombardment mass (FAB-MS) spectrum with 1 g sample under decompression (10−4~10−6 mmHg). Thioglycerol was used as the solvent, and mass analysis was carried on 22~28 eV emitter current, and 6~7 kV accelerative pressure of the ion source. Element analysis was assayed with 1 mg sample which removed the moisture by decompressive drying for 48 hr, and analyzed the amount of hydrogen and carbon by auto element analyzer, also oxygen was calculated based on molecular weight [15].

 

Results and Discussion

Inhibitory activity against α-amylase and α-glucosidase of extracts from various mulberry leaves

An inhibitory material against α-amylase and α-glucosidase which are the essential enzymes on carbohydrate metabolism was researched, and activities were found from varied mulberry leaves extracts (Table 5.). Among the mulberry leaves of 109 species, three species which had the both of inhibitory activities on α-amylase and α-glucosidase were selected and they were identified as Napal, Kuksang, and Sacheongeum. Especially, the Kuksang leaf had the most excellent inhibitory activities on α-amylase as 93.75% and α-glucosidase as 48.7%, so we chose Kusang as the sample for our study. Thus, mulberry leaves extracts because of their behavior at the final step of starch digestion, being concerned with inhibiting the activities of α-amylase and α-glucosidase, could be possible use mulberry leaves for diabetes treatment as being able to remedy the faults of diabetes medicine and resolve side-effects.

Table 5.Phenolics content in extracts were 200 μg/ml for inhibitory activity on α-amylase and α-glucosidase activity. p＜0.05.

Content of phenolic compounds in Morus alba cv. Kuksang extracts

Phenolic compounds are one of the second metabolic materials, bonds easily with huge molecule because their various structures and molecular composition, and has various biological functions such as antioxidant, and antibacterial activities [Blois, 1958]. In this study, phenolic compounds were 9.7±0.2 mg/g soluble in water and 14.3±0.2 mg/g soluble in ethanol (Table 2). When compared to the report of Moon et al. [17], the phenolic compounds of Morus alba cv. Kuksang extracts were higher than Camellia sinensis (10.9 mg/g), Phellinus lieus (17.9 mg/g), and Artemisia iwayomogi (6.7 mg/g).

Table 2.Each value represents the mean±SD (n=6).

α-Amylase inhibitory activity of Morus alba cv. Kuksang extracts

As α-amylase is the essential enzyme for carbohydrate metabolism, we compared each phenolic compounds in Morus alba cv. Kuksang extracts (Table 3). The α-amylase inhibitory effects showed that the inhibitory rate was 93.8±1.1% in water and 28.6±0.8% in ethanol extracts. Paek and Kim [20] reported that Distylum racemosum has lots of phenolic compounds at the end of its leaves in order to protect itself from pathogenic bacteria and vermin, so the phenolic contents of Crataegi fructus extracts which have higher inhibitory effects against α-amylase, are supposed to have the α-amylase inhibitory effects.

Table 3.Each value represents the mean±SD (n=6), concentration of sample was 200 μg/ml phenolics. p<0.05.

α-Glucosidase inhibitory activity of Morus alba cv. Kuksang extracts

Water soluble of α-glucosidase inhibitory activity from Morus alba cv. Kuksang extracts was higher than ethanol soluble as 48.7±2.9% and 29.1±3.6%(each 200 μg/ml) (Table. 4). Lee et al. [13] reported that PA inhibits some functions to be related with carbohydrates. Most of ⍶-amylase inhibitory materials from plants are concerned with protein but PA is a phenolic system and inhibits α-amylase and α-glucosidase. So, the phenolic material of Morus alba cv. Kuksang extracts can also be suggested to inhibit the enzyme activity of carbohydrate hydrolysis.

Table 4.Each value represents the mean±SD (n=6), concentration of sample was 200 μg/ml phenolics. p<0.05.

The purification of phenolic compound by open column chromatography from Morus alba cv. Kuksang extracts

500 mg of powder from Morus alba cv. Kuksang extracts was partitioned with ethyl acetate (EtOAc) and butanol (BuOH) to give three fractions H2O (216.2 mg/20 g), ethyl acetate (154.4 mg/20 g), and butanol (105.3 mg/20 g) (Table 4). The phenolics in each fraction were the highest at H2O, and the α-glucosidase inhibitory activity was the highest in n-butanol as 27.6% (Table 5) but the α-glucosidase inhibitory activity was relatively low with activity being below 30%. So the butanol layer which had higher activities on both two enzyme was purified, isolated and identified as the active substance. To purify the inhibitory substance on α-amylase and α-glucosidase from Morus alba cv. Kuksang extracts, Sephadex LH-20 column (5×120 cm) chromatography was used and 5 fractions were obtained (Fig. 1). The phenolics of each fraction were higher at fraction D and fraction E as 32.2 μg/ml and 29.4 μg/ml, respectively (Table 6). When the inhibitory activities of α-amylase and α-glucosidase were measured by fixing the phenolic concentration of fractions as 200 μg/ml in fraction D and E, they had 100% inhibitory activity on α-amylase and had the inhibitory activity on α-glucosidase as 12.6% and 19.4%, respectively (Table 6, Fig. 2). Hulme and Johnes [10] reported when plant extracts were isolated, enzyme inhibition was high in specific fractions, Cho et al. [5] reported that polyphenolics were able to be partition as numbers of hydroxyl group in phenolics, so this study can be concluded that it is similar to Hulme and Johnes report [10] because enzyme inhibition was confirmed at specific fraction (fraction D and E) of Morus alba cv. Kuksang extracts.

Table 6.Phenolics content in extracts were 200 μg/ml for inhibitory activity on α-amylase and α-glucosidase activity. p<0.05.

Fig. 2.Inhibitory activity of α-amylase from phenolics fractions D and E by Sephadex LH-20 column chromatography.

The first fractions were partitioned with Sephadex LH-20 dextran gel and MCI-gel which are available to isolate the structural isomer phenolics by a gradient of ethanol→distilled water as normal phase type and distilled water→methanol as reverse phase type. Fig. 1 shows three substances (comp. D-1~comp. D-3) were yielded from fraction D and two substances (comp. E-1 and E-2) were obtained from fraction E, and every substance showed the inhibitory activity. Especially, fraction E-1 showed the highest inhibitory activity as 35.25±1.42% against α-glucosidase. In the partitions of fractions D and E, fraction D-3 and E-1 were confirmed to have the enzyme inhibitory activities so they were lyophilized (Table 7). The lyophilized compound was purified by Sephadex LH-20 column (3×50 cm) chromatography using distilled water→ethanol (100%) gradient elution and D-3-1 and D-3-2 were gained from fraction D-3, also E-1-1, E-1-2 and E-1-3 were obtained from fraction E-1 (Fig. 1). The result to determine the enzyme inhibition effect, fractions D-3-2 and E-1-1 showed the inhibitory activities (Table 8) so the two substances were confirmed to be purified by HPLC (Fig. 3), and they were the same substances, D-3-2 and E-1-1.

Table 7.Each value represents the mean±SD (n=6), phenolics content in extracts were 200 μg/ml for inhibitory activity on α-amylase and α-glucosidase activity. p<0.05.

Table 8.Each value represents the mean±SD (n=6), phenolics content in extracts were 200 μg/ml for inhibitory activity on α-amylase and α-glucosidase activity. p<0.05.

Fig. 3.Chromatography of purified D-3-2(compound A) and E-1-1(compound B) from Morus alba cv. Kuksang extracts.

The identification of the purified compound

The result of analyzing the purified compound which had the most excellent inhibitory activity was that the mp 313~314℃, IR spectrum showed a absorbance band at 3382 cm−1 due to the hydroxy group, 1167 cm−1 due to the unsaturated ketone, 1615 and 1509 cm−1 due to the aromatic C=C, and m/z 338[M]− at the negative FAB-MS spectrum (Table 9). The purified compound from Morus alba cv. Kuksang was yellow crystal, it has mp 313~314℃, a molec ular weight of 338 at negative FAB-MS spectrum, and IR spectrum investigated absorption bands at 3,382(OH), 1,667 (unsaturated ketone), 1,615 and 1,509 (aromatic C=C). 1H-NMR spectrum showed doublets at δ 616 ppm (1H, d, J=2 Hz, 6-H), 6.39 ppm (1H, d, J=2 Hz, 8-H), 6.82 ppm (1H, d, J=16 Hz, 3'-H), 7.71 ppm (1H, d, J=8, Hz, 2'-H) and a double doublet at 7.56 ppm (1H, dd, J=2, 8 Hz, 6'-H) and 12.71 ppm (1H, brs, aromatic-H'). 13C NMR spectrum showed at 178 ppm (C-4), 164 ppm (C-7), 160 ppm (C-5), 156 ppm (C-9), 148 ppm (C-2), 136 ppm (C-3), 103 ppm (C-10), 98 ppm (C-6), 94 ppm (C-8), 146 ppm (C-4'), 145 ppm (C-3'), 122 ppm (C-1'), 116 ppm (C-5') and 115 ppm (C-2'), and these results are similar to Jang report [11], and so purified compound was identified with quercetin (Fig. 4).

Table 9.Spectroscopic data of purified compound with inhibitory activity on α-amylase and α-glucosidase from Morus alba cv. Kuksang

Fig. 4.The structure of the purified compound.