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피인용 문헌
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- Effect of the quality of gochujang on purchasing and recommendation intentions vol.44, pp.2, 2015, https://doi.org/10.7744/kjoas.20170028
- Preparation of Macaroons with the Addition of Gochujang (Korean Fermented Hot Pepper Paste) vol.32, pp.2, 2015, https://doi.org/10.7856/kjcls.2021.32.2.201
- Comparison between the QFD and the Kano-QFD Models for Identification of Customer Requirements and Management Factors within the Organization on the Powder Porridge Product for Baby vol.50, pp.6, 2015, https://doi.org/10.3746/jkfn.2021.50.6.625