Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

HT-29 인체 대장암 세포에서 검정콩 된장의 in vitro 항암 효과

  • Received : 2015.06.08
  • Accepted : 2015.08.12
  • Published : 2015.09.30
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Abstract

In vitro anticancer effects of black soybean doenjang on HT-29 human colon cancer cells were studied. SD (soybean doenjang prepared with nine-time baked bamboo salt) and BD (black soybean doenjang prepared with nine-time baked bamboo salt) were compared with CD (commercial doenjang). There were no significant differences between experimental groups in terms of pH, amino-type nitrogen, and ammonia-type nitrogen levels of the doenjang samples. BD showed the highest antioxidative effect, followed by SD and CD in that order. BD also showed the highest total polyphenol concentration of all samples. CD, SD, and BD extracts showed no toxic effects on normal RAW 264.7 cells at a concentration ranging from 0.1 to 0.5 mg/mL. BD exhibited anticancer effect on HT-29 cells by MTT assay. Also, BD manipulated mRNA expressions in certain factors; it suppressed pro-inflammatory cytokines such as $TNF-{\alpha}$, IL-6, and COX-2, promoted cell-cycle-related genes of p21, and p53, suppressed expression of cyclin D1, and suppressed anti-apoptotic Bcl-2; such manipulation by BD was the strongest, followed by SD and CD in order. From the results above, BD exhibited the highest anticancer effects by inhibiting growth of HT-29 cells, probably by regulating pro-inflammatory cytokines, cell cycling related genes, etc. These results might be due to using black soybeans containing high levels of polyphenol, including anthocyanins.

시료 된장의 pH, 아미노태, 암모니아태 수치는 각 군 간 특별한 차이는 보이지 않았다. 검정콩 된장이 가장 높은 폴리페놀 농도, DPPH를 이용한 항산화 효과를 보였다. 된장 추출물은 0.1~0.5 mg/mL 범위까지는 RAW 264.7 cells의 증식을 억제하지 않았으며, HT-29를 이용한 MTT에서 BD 군이 가장 높은 암세포 성장 억제율을 보였다. HT-29에서 pro-inflammatory cytokine인 $TNF-{\alpha}$, IL-6와 염증관련 인자 COX-2의 mRNA 발현은 시료 처리군에서 대조군에 비해 낮은 수치를 나타냈으며 BD군에서 가장 낮은 수치를 보였다(P<0.05). 세포 증식에 관여하는 p21, p53과 cyclin D1의 mRNA 발현은 p21과 p53가 BD군에서 발현이 증가하였고, cyclin D1은 BD군에서 낮아졌다. Apoptosis 관련 유전자인 Bcl-2는 BD군이 가장 낮은 발현을 보였다. 이상의 결과로 BD군은 CD, SD군에 비해 높은 폴리페놀 농도, 항산화 효과, 대장암세포에서 pro-inflammatory cytokines과 세포 증식에 관여하는 유전자 등을 조절한다. 이 결과는 아마도 서목태 된장의 높은 총 페놀화합물의 양과 안토시아닌의 함량으로 얻어진 결과로 생각된다.

Keywords

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