References
- Akhavan A, Binesh F, Soltani A (2014). Survival of rectal cancer in Yazd, Iran. Asian Pac J Cancer Prev, 15, 4857-60. https://doi.org/10.7314/APJCP.2014.15.12.4857
- Ansari R, Mahdavinia M, Sadjadi A, et al (2006). Incidence and age distribution of colorectal cancer in Iran: Results of a population-based cancer registry. Cancer Lett, 240, 143-7. https://doi.org/10.1016/j.canlet.2005.09.004
- Baghestani AR, Daneshvar T, Pourhoseingholi MA, et al (2014). Survival of colorectal cancer patients in the presence of competing-risk. Asian Pac J Cancer Prev, 15, 6253-5. https://doi.org/10.7314/APJCP.2014.15.15.6253
- Bamia C, Lagiou P, Buckland G, et al (2013). Mediterranean diet and colorectal cancer risk: results from a European cohort. Eur J Epidemiol, 28, 317-28. https://doi.org/10.1007/s10654-013-9795-x
- Boyle P, Leon ME (2002). Epidemiology of colorectal cancer. Br Med Bull, 64, 1-25. https://doi.org/10.1093/bmb/64.1.1
- Caygill CP, Charlett A, Hill MJ (1996). Fat, fish, fish oil and cancer. Br J Cancer, 74, 159-64. https://doi.org/10.1038/bjc.1996.332
- Center MM, Jemal A, Smith RA, et al (2009). Worldwide variations in colorectal cancer. CA Cancer J Clin, 59, 366-78. https://doi.org/10.3322/caac.20038
- Chao A, Thun MJ, Connell CJ, et al (2005). Meat consumption and risk of colorectal cancer. JAMA, 293, 172-82. https://doi.org/10.1001/jama.293.2.172
- Coups EJ, Manne SL, Meropol NJ, et al (2007). Multiple behavioral risk factors for colorectal cancer and colorectal cancer screening status. Cancer Epidemiol Biomarkers Prev, 16, 510-6. https://doi.org/10.1158/1055-9965.EPI-06-0143
- Dominianni C, Huang WY, Berndt S, et al (2013). Prospective study of the relationship between coffee and tea with colorectal cancer risk: The PLCO CancerScreening Trial. Br J Cancer, 109, 1352-9. https://doi.org/10.1038/bjc.2013.434
- Elsamany SA, Alzahrani AS, Mohamed MM, et al (2014). Clinico-pathological patterns and survival outcome of colorectal cancer in young patients: western Saudi Arabia experience. Asian Pac J Cancer Prev, 15, 5239-43. https://doi.org/10.7314/APJCP.2014.15.13.5239
- Erichsen R, Horvath-Puho E, H Iversen L, et al (2013). Does comorbidity interact with colorectal cancer to increase mortality? A nationwide population-based cohort study. Br J Cancer, 109, 2005-13. https://doi.org/10.1038/bjc.2013.541
- Fateh S (2008). An epidemiologic study of colorectal cancer in Arak during 1994-2004. Iranian Surgeon Megazin, 16 (in Persian).
- Fernandez E, La Vecchia C, Talamini R, et al (2002). Joint effects of family history and adult life dietary risk factors on colorectal cancer risk. Epidemiology, 13, 360-3. https://doi.org/10.1097/00001648-200205000-00019
- Globocan (2008). Available at: http://globocan.iarc.fr/factsheet.aspx.
- Gluecker T, Dorta G, Keller W, et al (2002). Performance of multidetector computed tomography colonography compared with conventional colonoscopy. Gut, 51, 207-11. https://doi.org/10.1136/gut.51.2.207
- Granci V, Cai F, Lecumberri E, et al (2013). Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway. Br J Nutr, 109, 1188-95. https://doi.org/10.1017/S000711451200308X
- Gruenberger B, Tamandl D, Schueller J, et al (2008). Bevacizumab, capecitabine, and oxaliplatin as neoadjuvant therapy for patients with potentially Curable metastatic colorectal cancer. J Clin Oncol, 26, 1830-5. https://doi.org/10.1200/JCO.2007.13.7679
- Han Y, Xue XF, Shen HG, et al (2014). Prognostic significance of Beclin-1 expression in colorectal cancer: a meta-analysis. Asian Pac J Cancer Prev, 15, 4583-7. https://doi.org/10.7314/APJCP.2014.15.11.4583
- Heshmati R, Fakhrzadeh H, Porebrahim R, et al (2013). Assessment of obesity and overweight patterns and changes in the population aged 25-64 population research center tehran university of medical sciences. J Diabetes and Lipid Disorders, 3, 63-70. (in Persian)
- Higuchi T, Jass JR (2004). My approach to serrated polyps of the colorectum. J Clin Pathol, 57, 682-6. https://doi.org/10.1136/jcp.2003.015230
- Hind D, Tappenden P, Tumur I, et al (2008). The use of irinotecan, oxaliplatin and raltitrexed for the treatment of advanced colorectal cancer: systematic review and economic evaluation. Health Technol Assess, 12, 162.
- Hjartaker A, Aagnes B, Robsahm TE, et al (2013). Subsitespecific dietary risk factors for colorectal cancer: a review of cohort studies. J Oncol, 2013, 703854.
- Iran Ministry of Health (2008). Annual cancer report. 2005-2007 (in Persian).
- Jess T, Horvath-Puho E, Fallingborg J, et al (2013). Cancer risk in inflammatory bowel disease according to patient phenotype and treatment: a danish population-based cohort study. Am J Gastroenterol, 108, 1869-76. https://doi.org/10.1038/ajg.2013.249
- Kamano T, Mikami Y, Kurasawa T, et al (1999). Ratio of primary and secondary bile acids in feces: possible marker for colorectal cancer? Dis Colon Rectum, 42, 668-72. https://doi.org/10.1007/BF02234147
- Kim E, Coelho D, Blachier F (2013). Review of the association between meat consumption and risk of colorectal cancer. Nutr Res, 33, 983-94. https://doi.org/10.1016/j.nutres.2013.07.018
- Kushi L, Giovannucci E (2002). Dietary fat and cancer. Am J Med, 113, 63-70. https://doi.org/10.1016/S0002-9343(01)00994-9
- Levin B, Lieberman DA, McFarland B, et al (2008). Screening and surveillance for the early detection of colorectal cancer and adenomatous polyps, 2008: a joint guideline from the American Cancer Society, the US multi-society task force on colorectal cancer, and the American college of radiology. Gastroenterology, 134, 1570-95. https://doi.org/10.1053/j.gastro.2008.02.002
- Pais R, Silaghi H, Silaghi AC, et al (2009). Metabolic syndrome and risk of subsequent colorectal cancer. World J Gastroenterol, 15, 5141-8. https://doi.org/10.3748/wjg.15.5141
- Quarini C, Gosney M (2002). Review of the evidence for a colorectal cancer screening programme in elderly people. Age Ageing, 38, 503-8.
- Riboli E, Norat T (2003). Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr, 78, 559-69.
- Robsahm TE, Aagnes B, Hjartaker A, et al (2013). Body mass index, physical activity, and colorectal cancer by anatomical subsites: a systematic review and meta-analysis of cohort studies. Eur J Cancer Prev, 22, 492-505. https://doi.org/10.1097/CEJ.0b013e328360f434
- Satia-Abouta J, Galanko JA, Potter JD, et al (2003). Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: results from the North Carolina colon cancer study. Am J Epidemiol, 158, 951-62. https://doi.org/10.1093/aje/kwg248
- Smiechowski B, Azoulay L, Yin H, et al (2013). The use of metformin and colorectal cancer incidence in patients with type ii diabetes mellitus. Cancer Epidemiol Biomarkers Prev, 22, 1877-83. https://doi.org/10.1158/1055-9965.EPI-13-0196
- Smith RA, Cokkinides V, Eyre HJ (2007). Cancer screening in the United States, 2007: a review of current guidelines, practices, and prospects. CA Cancer J Clin, 57, 90-104. https://doi.org/10.3322/canjclin.57.2.90
- Steindorf K, Jedrychowski W, Schmidt M, et al (2005). Case control study of lifetime occupational and recreational physical activity and risks for colon and rectal cancer. Eur J Cancer Prev, 14, 363-71. https://doi.org/10.1097/00008469-200508000-00009
- Stoneham M, Goldacre M, Seagroatt V, et al (2000).Olive oil, diet and colorectal cancer: an ecological study and a hypothesis. J Epidemiol Community Health, 54, 756-60. https://doi.org/10.1136/jech.54.10.756
- Taghavidoost N, Dastgiri V (2011). Comparison of risk factors for non-communicable diseases in East Azerbaijan Province. Urmia Medical Journal, 22, 512-20 (article in Persian).
- Trichopoulou A, Lagiou P, Kuper H, et al (2000). Cancer and mediterranean dietary traditions. Cancer Epidemiol Biomarkers Prev, 9, 869-73.
- Turati F, Edefonti V, Bosetti C, et al (2013). Family history of cancer and the risk of cancer: a network of case-control studies. Ann Oncol, 24, 2651-6. https://doi.org/10.1093/annonc/mdt280
- World Health Organization (WHO). Overview of Major Noncommunicable Disease (NCD). Available at: http://www.wpro.who.int/philippines/publications/module1.pdf.
- Wu S, Feng B, Li K, et al (2012). Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis. Am J Med, 125, 551-9. https://doi.org/10.1016/j.amjmed.2012.01.022
Cited by
- Meats, milk and fat consumption in colorectal cancer vol.29, pp.6, 2016, https://doi.org/10.1111/jhn.12391
- Dairy products and colorectal cancer in middle eastern and north African countries: a systematic review vol.18, pp.1, 2018, https://doi.org/10.1186/s12885-018-4139-6