Current Research on Agriculture and Life Sciences
- Volume 33 Issue 1
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- Pages.33-35
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- 2015
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
DOI QR Code
Effect of Aminoethoxyvinylglycine Treatment on Lipid Material Changes in 'Hongro' Apples
Aminoethoxyvinylglycine 처리가 '홍로' 사과 표피의 지질물질 변화에 미치는 영향
- Jun, YoungKeun (Department of Horticultural Science, Kyungpook National University) ;
- Kang, InKyu (Department of Horticultural Science, Kyungpook National University) ;
- Choi, Cheol (Department of Horticultural Science, Kyungpook National University)
- Received : 2015.04.04
- Accepted : 2015.04.21
- Published : 2015.04.30
Abstract
This study investigated the effect of AVG treatment on lipid material changes in the 'Hongro' apple epidermis. The internal ethylene concentration in 'Hongro' apples treated with
본 연구는 AVG처리가 '홍로'사과 표피의 지질물질 변화량에 미치는 영향을 구명하고자 실시하였다. 수확 후 상온에서 저장한 '홍로'사과의 내생 에틸렌 농도는