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Report on 14 unrecorded bacterial species in Korea that belong to the phyla Bacteroidetes and Deinococcus-Thermus

  • Chun, Jeesun (Department of Life Sciences, Chonbuk National University) ;
  • Bae, Jin-Woo (Department of Biology, Kyung Hee University) ;
  • Cha, Chang-Jun (Department of Biotechnology, Chung-Ang University) ;
  • Cho, Jang-Cheon (Department of Biological Sciences, Inha University) ;
  • Chun, Jongsik (School of Biological Sciences, Seoul National University) ;
  • Im, Wan-Taek (Department of Biotechnology, Hankyong National University) ;
  • Jeon, Che Ok (Department of Life Science, Chung-Ang University) ;
  • Joh, Kiseong (Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies) ;
  • Kim, Seung Bum (Department of Microbiology, Chungnam National University) ;
  • Seong, Chi Nam (Department of Biology, Sunchon National University) ;
  • Yoon, Jung-Hoon (Department of Food Science and Biotechnology, Sungkyunkwan University) ;
  • Jahng, Kwang Yeop (Department of Life Sciences, Chonbuk National University)
  • Received : 2015.05.22
  • Accepted : 2015.07.27
  • Published : 2015.08.30

Abstract

As a result of the research project 'Survey and excavation of Korean indigenous species' to secure unrecorded species in Korea, a total of 14 unreported bacterial strains assigned to the phyla Deinococcus-Thermus and Bacteroidetes were isolated from various environmental habitats all around Korea. On the basis of 16S rRNA gene sequence similarity and affiliation to the clade with the closest species, it was concluded that the isolates represent deep groups of the phyla Deinococcus-Thermus and Bacteroidetes. There have been no records about these 14 unreported species in Korea; therefore 2 species of 2 genera in the class Deinococci within the phylum Deinococcus-Thermus, and 11 species of 9 genera in the class Flavobacteriia and one species in one genus in the class Sphigobacteriia within the phylum Bacteroidetes are described as unreported species found in Korea. Gram staining reaction, morphological and other biochemical characteristics are described in the species description section.

Keywords

References

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