References
- Bass JK, Chan GM (2006) Calcium nutrition and metabolism during infancy. Nutr, 22, 1057-1066 https://doi.org/10.1016/j.nut.2006.05.014
- Barclay JW, Morgan A, Burgoyne RD (2005) Calcium-dependent regulation of exocytosis. Cell Calcium, 38, 343-353 https://doi.org/10.1016/j.ceca.2005.06.012
- Miquel E, Farre R (2007) Effects and future trends of casein phosphopeptides on zinc bioavailability. Trends Food Sci Tech, 18, 139-143 https://doi.org/10.1016/j.tifs.2006.11.004
- Poitou Bernert C, Ciangura C, Coupaye M, Czernichow S, Bouillot JL, Basdevant A (2007) Nutritional deficiency after gastric bypass : diagnosis, prevention and treatment. Diabetes Metab, 33, 13-24 https://doi.org/10.1016/j.diabet.2006.11.004
- Guo L, Harnedy PA, Li B, Hou H, Zhang Z, Zhao X, FitzGerald RJ (2014) Food protein-derived chelating peptides : biofunctional ingredients for dietary mineral bioavailability enhancement. Trends Food Sci Tech, 37, 92-105 https://doi.org/10.1016/j.tifs.2014.02.007
- Bolarinwa OA, Olukosi OA, Adeola O (2012) Metabolizable energy value of porcine meat and bone meal for broiler chickens. Can J Anim Sci, 92, 73-78 https://doi.org/10.4141/cjas2011-103
- Kim SG, Lee SJ, Oh KS (2013) Food component characteristics of wild hard-shelled mussel Mytilus coruscus and cultured sea mussel Mytilus edulis in Korea. Korean J Fish Aquat Sci, 46, 717-724 https://doi.org/10.5657/KFAS.2013.0717
- Cha YJ, Kim H, Jang SM (1998) Flavor and taste-active compounds in blue mussel hydrolysate produced by protease. J Food Sci Nutr, 3, 15-21
- Garcia RA, Phillips JG (2009) Physical distribution and characteristics of meat and bone meal protein. J Sci Food Agr, 89, 329-336 https://doi.org/10.1002/jsfa.3453
- Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF (2013) Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. Food Chem, 138, 1713-1719 https://doi.org/10.1016/j.foodchem.2012.12.002
- Vareltzis PK, Undeland I (2012) Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique-tprocess characteristics and functionality of the isolates. J Sci Food Agr, 92, 3055-3064 https://doi.org/10.1002/jsfa.5723
- Kim NH, Jung SH, Kim JH, Kim SH, Ahn HJ, Song KB (2014) Purification of an iron-chelating peptide from spirulina protein hydrolysates. J Korean Soc Appl Biol, 57, 91-95 https://doi.org/10.1007/s13765-013-4211-5
-
Ekund A (1976) On the determination of available lysine in casein and rapeseed protein concentration using 2,4,6-trinitrobenzenesulfonic acid (TNBS) as a reagent of free
${\alpha}$ -amino group of lysine. Anal Chem, 70, 434-439 - Nielsen PM, Petersen D, Dambmann C (2001) Improved method for determining food protein degree of hydrolysis. J Food Sci, 66, 642-646 https://doi.org/10.1111/j.1365-2621.2001.tb04614.x
- Wu H, Liu Z, Zhao Y, Zeng M (2012) Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein. Food Res Int, 48, 435-441 https://doi.org/10.1016/j.foodres.2012.04.013
- Gitelman HJ (1967) An improved automated procedure for the determination of calcium in biological specimens. Anal Biochem, 18, 521-531 https://doi.org/10.1016/0003-2697(67)90110-8
- Korhonen H, Pihlanto A (2006) Bioactive peptides : production and functionality. Int Dairy J, 16, 945-960 https://doi.org/10.1016/j.idairyj.2005.10.012
- Chen D, Mu X, Huang H, Nie R, Liu Z, Zeng M (2014) Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats. J Funct Foods, 6, 575-584 https://doi.org/10.1016/j.jff.2013.12.001
- Charoenphun N, Cheirsilp B, Sirinupong N, Youravong W (2013) Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate. Eur Food Res Technol, 236, 57-63 https://doi.org/10.1007/s00217-012-1860-2
- Lee JH, Choi DW, Song KB (2012) Isolation of calcium-binding peptides from barley protein hydrolysates. Korean J Food Preserv, 19, 438-442 https://doi.org/10.11002/kjfp.2012.19.3.438
- Mine Y, Shahidi F (2006) Nutraceutical proteins and peptides in health and disease. CRP Press, NY, USA, p 3-9
- Jung WK, Lee, BJ, Kim SK (2006) Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats. Brit J Nutr, 95, 124-128 https://doi.org/10.1079/BJN20051615
- Jung, WK, Karawita R, Heo SJ, Lee BJ, Kim SK, Jeon YJ (2006) Recovery of a novel Ca-binding peptide from Alaska pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochem, 41, 2097-2100 https://doi.org/10.1016/j.procbio.2006.05.008
- Lee SH, Song KB (2009) Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein. J Korean Soc Appl Biol Chem, 52, 290-294 https://doi.org/10.3839/jksabc.2009.051
- Jung WK, Kim SK (2007) Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame. Eur Food Res Technol, 224, 763-767 https://doi.org/10.1007/s00217-006-0371-4
- Vegarud GE, Langsrud T, Svenning C (2000) Mineral-binding milk proteins and peptides : occurrence, biochemical and technological characteristics. Brit J Nutr, 84, 91-98
- Jeon SJ, Lee JH, Song KB (2010) Isolation of a calcium-binding peptide from chlorella protein hydrolysates. J Food Sci Nutr, 15, 282-286 https://doi.org/10.3746/jfn.2010.15.4.282
- Huang G, Ren L, Jiang J (2011) Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate. Eur Food Res Technol, 232, 281-287 https://doi.org/10.1007/s00217-010-1388-2
- Choi DW, Kim NH, Song KB (2012) Isolation of iron and calcium-binding peptides from cottonseed meal protein hydrolysates. J Appl Biol Chem, 55, 263-266 https://doi.org/10.3839/jabc.2012.041
- Parsons CM, Castanon F, Han Y (1997) Protein and amino acid quality of meat and bone meal. Poultry Sci, 76, 361-368 https://doi.org/10.1093/ps/76.2.361
- Silva VM, Park KJ, Hubinger MD (2010) Optimization of the enzymatic hydrolysis of mussel meat. J Food Sci, 75, 36-42