DOI QR코드

DOI QR Code

Antioxidative and Antiproliferative Effects of Lindera glauca Blume on Human Colorectal Cancer Cells

감태나무(Lindera glauca Blume) 에탄올 추출물의 항산화 및 인체 대장암세포 증식 억제 효과에 대한 연구

  • Kim, Yeah-Un (Department of Food and Nutrition, Kwangju Women's University) ;
  • Yun, Jung-Mi (Department of Food and Nutrition, Chonnam National University)
  • 김예언 (광주여자대학교 식품영양학과) ;
  • 윤정미 (전남대학교 식품영양과학부)
  • Received : 2014.09.01
  • Accepted : 2015.01.02
  • Published : 2015.04.30

Abstract

Various medicinal plants were collected, air-dried, and subjected to extraction with ethanol. Ethanol extracts were screened for their efficacies as antioxidative and antiproliferative agents against cancer cells. Among the 15 species, extract of Lindera glauca Blume stem with a total polyphenolic content of $70.99{\pm}1.88{\mu}g/TAE\;{\mu}g$, was found to possess high DPPH radical scavenging ($IC_{50}=30.54{\pm}0.62{\mu}g/mL$), nitrite scavenging ($IC_{50}=787.94{\pm}89.28{\mu}g/mL$), and reducing power activities ($595.76{\pm}1.90{\mu}g/mL$). The antiproliferative activities of plant extracts were determined using MTT assay in human colorectal cancer cells. Extracts of stems and roots from L. glauca Blume were found to possess high anti-proliferative activities in HT-29 and HCT116 cells ($IC_{50}=711.52{\pm}40.27{\mu}g/mL$ and $IC_{50}=85.07{\pm}4.06{\mu}g/mL$, respectively). These results suggest that L. glauca Blume extract could be a useful natural antioxidant and anticancer resource.

본 연구에서는 감태나무 추출물의 항산화 활성을 측정하기 위하여 총 폴리페놀 함량, DPPH 라디칼 소거능, 아질산염 소거능, 환원력 방법을 사용하였으며 HT-29와 HCT116 암세포를 이용하여 세포 증식 억제 효과를 측정하였다. 그 결과 본 연구에서 사용된 식물 중 감태나무 뿌리와 감태나무 줄기가 가장 높은 총 폴리페놀 함량을 보였으며 또한 DPPH 라디칼 소거능, 아질산염 소거 활성, 환원력도 가장 높게 나타났다. 암세포 증식 억제 효능평가에서도 감태나무 줄기와 뿌리는 대장암세포 HT-29, HCT116 세포주의 증식 억제에 대한 높은 활성을 나타냈다. 이러한 연구 결과는 감태나무의 기능성 소재로써의 기초적 데이터베이스로 활용할 수 있을 것으로 생각되며, 앞으로 더욱 더 감태나무의 질병에 대한 효능 및 기전연구가 지속되어야 할 것으로 생각된다.

Keywords

References

  1. Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telsor J. 2007. Free radicals and antioxidant in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
  2. Zhu X, Rania AK, Lee HG, Cassadesus G, Smith MA, Perry G. 2004. Oxidative stress signalling in Alzheimer's disease. Brain Res 1000: 32-39. https://doi.org/10.1016/j.brainres.2004.01.012
  3. Lakshimi SV, Padmaja G, Kuppusamy P, Kutala VK. 2009. Oxidative stress in cardiovascular disease. Indian J Biochem Biophys 46: 421-440.
  4. Reuter S, Gupta SC, Chaturvedi MM, Aggarwal BB. 2010. Oxidative stress inflammation and cancer; How are they linked? Free Radic Biol Med 49: 1603-1616. https://doi.org/10.1016/j.freeradbiomed.2010.09.006
  5. Liu RH. 2013. Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4: 384S-392S. https://doi.org/10.3945/an.112.003517
  6. Kim HH, Park GH, Park KS, Lee JY, An BJ. 2010. Anti-oxidant and anti-inflammation activity of fractions from Aster glehni Fr. Schm. Korean J Microbiol Biotechnol 38: 434-441.
  7. Park HJ, Kang SA, Lee JY, Cho YJ. 2012. Antioxidant activities of extracts from medical plants. Korean J Food Preserv 19: 744-750. https://doi.org/10.11002/kjfp.2012.19.5.744
  8. Park HJ, Kang SA, Lee JY, Cho YJ. 2012. Antioxidant activities of extracts from medical plants. Korean J Food Preserv 19: 744-750. https://doi.org/10.11002/kjfp.2012.19.5.744
  9. Joo SY. 2013. Antioxidant activities of medicinal plant extracts. J Korean Soc Food Sci Nutr 42: 512-519. https://doi.org/10.3746/jkfn.2013.42.4.512
  10. Choi IS, Cha EJ, Lee YR, Kim JK. 2012. Antioxidant and anticancer activities of Yak-Sun tea prepared by oriental medicinal herbs. Korean J Food & Nutr 25: 447-453. https://doi.org/10.9799/ksfan.2012.25.3.447
  11. Won YS, Lee JH, Kwon SJ, Ahn DU, Shin DY, Seo KI. 2014. Anticancer effect of cultivated Orostachys japonicus on human prostate cancer cells. J Korean Soc Food Sci Nutr 43: 67-73. https://doi.org/10.3746/jkfn.2014.43.1.067
  12. Yeo HS, Lee MH, Ko SG, Choi YK, Jun CY, Park JH. 2014. Antineoplastic effect of several herbal medicines on SNU-80 anaplastic thyroid carcinoma cell line. J Soc Prev Korean Med 18: 83-92.
  13. Kim HH, Kwon JH, Park KH, Kim MH, Oh MH, Choe KI, Park SH, Jin HY, Kim SS, Lee MW. 2012. Screening of antioxidative activities and antiinflammatory activities in local native plants. Kor J Pharmacogn 43: 85-93.
  14. Kim HJ, Lee DJ, Ku JJ, Choi K, Park KW, Kang SH, Moon C, Lee PJ. 2013. Anti-inflammatory effect of extracts from folk plants in Ulleung island. Korean J Plant Res 26: 169-177. https://doi.org/10.7732/kjpr.2013.26.2.169
  15. WHO. 2012. World Health Statistics 2012. World Health Organization, Geneva, Switzerland. p 80-81.
  16. Statistics Korea. 2012. 2011 Cause of Death Statistics. Statistics Korea, Daejeon, Korea. p 9-10.
  17. International Agency for Research on Cancer. 2008. World Cancer Report 2008. Boyle P, Levin B, eds. WHO, Geneva, Switzerland. p 42-43.
  18. Ministry of Health and Welfare. 2012. Ministry of Health and Welfare Statistical Year Book 2012. Ministry of Health and Welfare, Seoul, Korea. p 8-9.
  19. Ministry of Food and Drug Safety. 2010. Food Material Information. http://fse.foodnara.go.kr/origin/search_data_list.jsp?query= (accessed May 2013).
  20. Gutfringer T. 1981. Polyphenols in olive oil. J Am Oil Chem Soc 58: 966-968. https://doi.org/10.1007/BF02659771
  21. Jeong SM, Kim SY, Park HR, Lee SC. 2004. Effect of farinfrared radiation on the activity of extracts from Citrus unshiu peels. J Korean Soc Food Sci Nutr 33: 1580-1583. https://doi.org/10.3746/jkfn.2004.33.9.1580
  22. Yen GH, Chen HY. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 45: 27-32.
  23. Mosmann T. 1983. Rapid colorimetric assay for the cellular growth and survival; application to proliferation and cytotoxicity assays. J Immunol Methods 65: 56-63.
  24. Kim SY, Kim JH, Kim SK, Oh MJ, Jung MY. 1994. Antioxidant activities of selected oriental herb extracts. J Am Oil Chem Soc 71: 633-640. https://doi.org/10.1007/BF02540592
  25. Kim EU, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338.
  26. Nicoli MC, Anese M, Parpinel M. 1999. Influence of processing on the antioxidant properties of fruit and vegetables. Trends Food Sci Technol 10: 94-100. https://doi.org/10.1016/S0924-2244(99)00023-0
  27. Lee YS. 2007. Antioxidative and physiological activity of extracts of Angelica dahurica leaves. Korean J Food Preserv 14: 78-86.
  28. Ahn SI, Heuing BJ, Son JY. 2007. Antioxidative activities and nitrite-scavenging abilities of some phenolic compounds. Korean J Food Cookery Sci 23: 19-24.
  29. Duval B, Shetty K. 2001. The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J Food Biochem 25: 361-377. https://doi.org/10.1111/j.1745-4514.2001.tb00746.x
  30. Huh GW, Park JH, Kang JH, Jeong TS, Kang HC, Baek NI. 2014. Flavonoids from Lindera glauca Blume as low-density lipoprotein oxidation inhibitors. Nat Prod Res 28: 831-834. https://doi.org/10.1080/14786419.2013.879583
  31. Choi Y, Lee SM, Chun J, Lee HB, Lee J. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentiuns edodes) mushroom. Food Chem 99: 381-387. https://doi.org/10.1016/j.foodchem.2005.08.004
  32. Hassas-Roudsari M, Chang PR, Pegg RB, Tyler RT. 2009. Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction. Food Chem 114: 717-726. https://doi.org/10.1016/j.foodchem.2008.09.097
  33. Massey RC, Crews C, Davies R, McWeeny DJ. 1978. A study of the competitive nitrosations of pyrrolidine, ascorbic acid, cysteine and p-cresol in a protein-based model system. J Sci Food Agric 29: 815-821. https://doi.org/10.1002/jsfa.2740290912
  34. Yeon SH, Ham H, Sung J, Kim Y, Namkoong S, Jeong HS, Lee J. 2013. Antioxidant activities of hot water extract from Cornus waltert Wanger against oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells. J Korean Soc Food Sci Nutr 42: 1525-1532. https://doi.org/10.3746/jkfn.2013.42.10.1525
  35. Kim SJ, Kim DW. 2007. Antioxidative activity of hot water and ethanol extracts of Lespdeza cuneata seeds. Korean J Food Preserv 14: 332-335.
  36. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239.
  37. Kwak JH, Choi GN, Park JH, Kim JH, Jeong HR, Jeong CH, Heo HJ. 2010. Antioxidant and neuronal cell protective effect of purple sweet potato extract. J Agric Life Sci 44: 57-66.
  38. Gordon MH. 1990. The mechanism of antioxidant action in vitro. In Food Antioxidants. Hudson BJF, ed. Elsevier Applied Science Ltd., London, UK. p 1-18.