References
- An, D. H., S. J. Cho, E. S. Jung, H. J. Lee, J. H. Hwang, E. Park, H. R. Park, and S. C. Lee. 2006. Antioxidant and Anticancer Activities of Water Extracts from Ceramium kondoi. J. Korean Soc Food Sci Nutr. 35(10): 1304-1308. https://doi.org/10.3746/jkfn.2006.35.10.1304
- Bae, H. J., H. Y. Lee, and J. E. Paik. 2009. Physicochemical Properties of Sugar-snap Cookies Prepared with Chrysanthemum indicum Linne Powder. Korea J. Food & Nutr. 4: 570-576.
- Chaney, A. L. and E. P. Marbach. 1962. Modified reagents for determination of urea and ammonia. Clin. Chem. 8: 130-132.
- Cho, H. J. and Y. C. Chang. 2014. Extract of Moringa Root Inhibits PMA-induced Invasion of Breast Cancer Cells. Journal of Life Sceince. 24(1): 8-13. https://doi.org/10.5352/JLS.2014.24.1.8
- Cho, J. H., Y. G. Han, O. S. Kwon, B. J. Min, K. S. Son, Y. J. Chen, and I. H. Kim. 2005. Effect of Zizyphus vulgaris Supplementation on Growth performance, Blood Cortisol and Meat Quality Characteristics in Finishing Pig. Korean J. Food Sci. Ani. Resour. 25(1): 20-25.
- Choi, H. Y. 2009. Antimicrobial Activity of ULGeum (Curcuma longa L.) Extract and Its Microbiological and Sensory Characteristic Effects in Processed Foods. Korean J. FOOD COOKERY SCI. 25(3): 350-356.
- Choo, S. J., Y. H. Kim, I. J. Ryoo, G. H. Xu, and I. D. Yoo. 2009. Application as a Conmeceutical Ingredient of Euryale ferox Seed Extract. J. Soc. Consmet. Scientists Korea. 35(4): 309-315.
- Erwin, E., G. Marco, and E. Emery. 1961. Volatile fatty acid analyses of blood and rumen fluid by gas chromatography. J. Dairy. Sci. 44: 1768-1771. https://doi.org/10.3168/jds.S0022-0302(61)89956-6
- Han, E. K., E. J. Jung, J. Y. Lee, Y. X. Jin, and C. K. Chung. 2011. Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale. J. Korean Soc Food Sci Nutr. 40(1): 56-62. https://doi.org/10.3746/jkfn.2011.40.1.056
- Heo, S. I., W. Hu, W. Han, and M. H. Wang. 2008. Antioxidant Activity and Cytotoxic Effect of Extracts from Euphorbia humifusa. Kor. J. Pharmacogn. 39(4): 295-299.
- Hong, S. and O. Kim. 2013. The Effects of Torilis fructus Extracts Against Enteropathogenic Escherichia coli in Piglets. Korean J. Vet Serv. 36(4): 283-289. https://doi.org/10.7853/kjvs.2013.36.4.283
- Jang, S. H., E. A. Yu, K. S. Han, S. C. Shin, H. K. Kim, and S. G. Lee. 2008. Changes in Total Polyphenol Contents and DPPH Radical Scavenging Activity of Agrimonia pilosa According to Harvest Time and Various Part. Korean J. Medical Crop Sci. 16(6): 397-401.
- Jeon, S. Y., J. Y. Park, I. Shin, S. O. Kim, H. D. An, and M. R. Kim. 2014. Ethanol Extract of Plantago asiatica L. Controls Intracellular Fat Accumulation and Lipid Metabolism in 3T3-L1 Adipocytes. Kor. J. Herbology. 29(4): 77-82. https://doi.org/10.6116/kjh.2014.29.4.77
- Ji, S. T., S. J. Lee, K. E. Lee, Y. T. Son, and Y. K. Chung. 2002. Inhibitory Effect of Extracts from Paeoniae radix on Postprandial Hyperglycemia. J. Korean Soc. Food Sci. Nutr. 31(1): 131-135. https://doi.org/10.3746/jkfn.2002.31.1.131
- Kim, B. K., C. B. Choi, and Y. J. Kim. 2009. Effects of Dietary Mugwort on the Performance and Meat Quality of Hanwoo Steers during Refrigerated Storage. Korean J. Food Sci. Ani. Resour. 29(3): 340-348. https://doi.org/10.5851/kosfa.2009.29.3.340
- Kim, Y. R., B. K. Lee, J. Y. Kim, J. S. Kim, W. S. Lee, S. Y. Lee, E. J. Kim, B. K. Ahn, and C. W. Kang. 2009. Korean J. Food Sci. Ani. Resour. 29(2): 168-177. https://doi.org/10.5851/kosfa.2009.29.2.168
- Lee, A. Y., H. S. Kim, G. Choi, J. M. Chun, B. C. Moon, and H. K. Kim. 2013a. Comparison of Major Compounds in Illicii Veri Fructus by Extraction Solvents. Kor. J. Herbology. 28(6): 47-51. https://doi.org/10.6116/kjh.2013.28.6.47
- Lee, H., J. Y. Jung, B. M. Hwang, S. K. Ku, Y. W. Kim, and S. Y. Jee. 2013b. Antiimflammatory effects of Lespedeza Cuneata in vivo and in vitro. Kor. J. Herbology. 28(4): 83-92.
- Lee, A. R., J. Yang, S. Cho, C. S. Na, K. S. Shim, Y. H. Kim, G. S. Bae, M. B. Chang, B. Choi, S. J. Shin, and N. J. Choi. 2014. Development of an environmental friend additive using antibacterial natural product for reducing enteric rumen methane emission. Korean J. Organic Agri. 22(3):491-502. https://doi.org/10.11625/KJOA.2014.22.3.491
- Lee, B. C., C. G. Joo, J. Y. Hur, Y. H. Keun, Y. J. Kim, C. W. Lee, J. W. Kim, Y. I. Park, H. S. Kim, and T. B. Choe. 2010. Moisturizing Effects and Composition Analysis of Proteoglycan Isolated from Chia (Salvia hispanica) Seed. J. Soc. Cosmet. Scientists Korea. 36(2): 121-128.
- Lee, H. J., G. N. Lim, M. A. Park, and S. N. Park. 2011. Antibaacterial and Antioxidative Activity of Lespedeza cuneata G. Don Extracts. Korean J. Microbiol. Biotechnol. 39(1): 63-69.
- Lee, J. G., Y. J. Kown, H. J. Jang, J. J. Kwag, O. C. Kim, and Y. H. Choi. 1997. A Comparison of Different Extraction Methods for the Volatile Components of Anise (Pimpinella anisum L.). Agricultural Chemistry and Biotechnology. 40(2):144-147.
- Lee, S. H., H. J. Park, E. Y. Hur, Y. S. Cho, and S. M. Cho. 2004. Antioxidative and Antimicrobial Qualities of Different Parts of the Dandelion Plant (Taraxacum officinale) from Different Havitats. Korean J. Community Living Science. 15(1): 85-90.
- Lee. J. C., E. Lee, H. Oh, H. S. Yoon, T. K. Ha, E. H. Hong, and Y. C. Lee. 2007. Effects of Fructus Foeniculi Extract on Recovering Liver Function. Kor. J. Herbology. 22(4): 213-218.
- Lim, H. S., J. H. Kim, H. Ha, C. S. Seo, and H. K. Shin. 2012. Comparative Study of the Anti-inflammatory Effects of Menthae Herba from Korea and China. Kor. J. Pharmacogn. 43(3): 231-238.
- McDougall, E. 1948. Studies on ruminant saliva. 1. The composition and output of sheep's saliva. Biochem. J. 43: 99-109. https://doi.org/10.1042/bj0430099
- Moon, Y. D. 1993. Studies on microbiological and physicochemical properties of fermented sausages manufactured with Lactobacillus curvatus K12-3. Ph.D. Thesis. Kunkuk University. Seoul.
- Min, K. J., J. W. Song, and C. G. Cha. 2008. The Antioxidative and Antitumor Activity of Extracts of Agrimonia pilosa. J. Fd Hyg. Safety. 23(2): 149-156.
- Moon, Y. H., J. B. Yang, and I. C. Jung. 2011. Effect of Feeding Mugwort (Artemisia capillaries) TMR Fodder on Physicochemical and Sensory Characteristics of Hanwoo Rump Meat. J. East Asian Soc Dietary Life. 21(3): 345-352.
- Park, K. D., and S. H. Cho. 2010. Antimicrobial Characterisitics of Paeonia lactiflora Pall. Extract Tested against Food-putrefactive Microorganisms. Korea J. Food Preserv. 17(5): 706-711.
- Park, S. J. 2014. Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Ixeris dentate Nakai. The Korean Journal of Cullinary Research. 20(1): 133-142.
- Park. Y., H. O. Boo, Y. L. Park, D. H. Cho, and H. H. Lee. 2007. Antioxidant Actiity of Momordica charantia L. Extracts. Korea J. Medicinal Crop Sci. 15(1): 56-61.
- Seo, D. J., T. H. Kim, H. S. Kim, and M. Choe. 2011. Effects of Foeniculi fructus Water Extracts on Activities of Key Enzymes of Lipid Metabolism Related with Obsity. Korean J. Plant Res. 24(2): 181-188. https://doi.org/10.7732/kjpr.2011.24.2.181
- Tilley, J. and R. Terry. 1963. A two stage technique for the in vitro digestion of forage crops. J. British Grassland Soc. 18: 104-111. https://doi.org/10.1111/j.1365-2494.1963.tb00335.x
- You, J. S., S. Y. Kim, S. H. Kim, and T. Y. Shin. 2012. Antiallergic and Anti-inflammatory Effects of Perilla frutescens var. acuta. Kor. J. Pharmacogn. 43(2): 163-166.