Journal of Practical Agriculture & Fisheries Research (현장농수산연구지)

Korea National University of Agriculture and Fisheries (국립한국농수산대학교 교육개발센터)
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Review: Increasing Marbling Score in Hanwoo via Feeding Vitamin A-Deficient Diets.

비타민 A 결핍을 통한 한우 고급육 생산

  • Kim, W.Y. (Korea National College of Agriculture and Fisheries) ;
  • Park, J.K. (Korea National College of Agriculture and Fisheries) ;
  • Yeo, J.M. (Korea National College of Agriculture and Fisheries)
  • Published : 2015.07.30
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Abstract

Vitamin A exerts a broad range of effects on many essential life processes. But, since vitamin A is known to negatively affect the development of adipocytes, extensive research has been conducted to improve marbling score in beef cattle by feeding vitamin A-deficient diets. In Japan, the method of fattening Wagyu cattle using vitamin A-deficient diets has been widely adapted. Recently, the method of feeding vitamin A-deficient diets in Korean native cattle (Hanwoo) has been spread by feed companies and TMR plants. But proper guidelines in feeding vitamin A-deficient diets should be provided, otherwise it can adversely affect the health of cattle. To maximize marbling score, a controlled level of vitamin A in blood needs to be maintained and the proper period for feeding vitamin A-deficient diets should be adapted. This review was conducted to highlight the regulatory effects of vitamins A on adipocyte differentiation, and offer a potential guideline for improving beef quality grades in Hanwoo.

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References

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