식품산업과 영양 (Food Industry And Nutrition)
- 제20권1호
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- Pages.18-21
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- 2015
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- 1226-3338(pISSN)
쌀밥의 기기적 조직감 측정방법 및 조건에 관한 고찰
A Review on Methods and Conditions of Mechanical Test for Texture of Cooked Rice
- Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) ;
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Choi, Won-Seok
(Dept. of Food Science & Technology, Korea National University of Transportation)
- 발행 : 2015.06.15