Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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A Review on Methods and Conditions of Mechanical Test for Texture of Cooked Rice

쌀밥의 기기적 조직감 측정방법 및 조건에 관한 고찰

  • Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) ;
  • Choi, Won-Seok (Dept. of Food Science & Technology, Korea National University of Transportation)
  • 최웅규 (한국교통대학교 식품공학과) ;
  • 최원석 (한국교통대학교 식품공학과)
  • Published : 2015.06.15
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Abstract

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