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Survey and Screening of Fungicide for the Control of Tomato Black Leaf Mold Pseudocercospora fuligena

  • Lee, Mun Haeng (Buyeo Tomato Experiment Station, Chungcheongnamdo Agricultural Research and Extension Services) ;
  • Lee, Hee Keyung (Buyeo Tomato Experiment Station, Chungcheongnamdo Agricultural Research and Extension Services) ;
  • Cho, Pyeng Hwa (Department of Food, Plant Science, Sangmyeong University) ;
  • Kim, Young Shik (Department of Food, Plant Science, Sangmyeong University) ;
  • Cho, Suk Keyung (Department of Food, Plant Science, Sangmyeong University) ;
  • Kim, Sung Eun (Department of Food, Plant Science, Sangmyeong University) ;
  • Chun, Hee (National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Kim, Hong Gi (Department of Applied Biology, Chungnam National University) ;
  • Kim, Sang Woo (Department of Applied Plant Sciences, Kangwon National University) ;
  • Lee, Youn Su (Department of Applied Plant Sciences, Kangwon National University)
  • 투고 : 2015.01.09
  • 심사 : 2015.05.29
  • 발행 : 2015.06.30

초록

Tomato black leaf molds were collected from the six metropolitan cities, which were occurred mainly from the end of August until November. There was no significant difference on the fungal growth between potato dextrose agar and tomato-oatmeal agar media. The mycelial growth of the fungus was robust at a relatively high temperature, from 28 to $30^{\circ}C$. The suppression rates of hyphal growth ranged from 17-98% on the media supplemented with four different chemicals such as difenoconazole, fluquinconazole and prochloraz manganese complex, metconazole, and flutianil and there is no different suppression rates of the fungicides on the tested Pseudocercospora fuligena isolates.

키워드

참고문헌

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