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피인용 문헌
- 여주분말을 첨가한 설기떡의 품질 특성 연구 vol.22, pp.8, 2016, https://doi.org/10.20878/cshr.2016.22.8.012
- Effect of germinated grain flours on physicochemical characteristics of rice cakes, Seolgitteok vol.26, pp.1, 2015, https://doi.org/10.1007/s10068-017-0003-8