한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제28권3호
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  • Pages.376-386
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  • 2015
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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경기 일부 지역 대학생에서 식생할지침 실천도에 따른 나트륨 관련 식습관 및 식행동 분석 연구

Study on Sodium-related Dietary Attitude, Behaviors according to Practice of Dietary Guidelines of University Students

  • 배윤정 (신한대학교 식품조리과학부 식품영양전공) ;
  • 노승은 (신한대학교 식품조리과학부 식품영양전공) ;
  • 서정화 (신한대학교 식품조리과학부 식품영양전공) ;
  • 손주희 (신한대학교 식품조리과학부 식품영양전공) ;
  • 이미진 (신한대학교 식품조리과학부 식품영양전공) ;
  • 정다운 (신한대학교 식품조리과학부 식품영양전공)
  • Bae, Yun-Jung (Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University) ;
  • No, Seung-Eun (Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University) ;
  • Seo, Jeong-Hwa (Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University) ;
  • Son, Joo-Hee (Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University) ;
  • Lee, Mi-Jin (Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University) ;
  • Jung, Da-Woon (Major in Food and Nutrition, Division of Food Science and Culinary Arts, Shinhan University)
  • 투고 : 2015.04.21
  • 심사 : 2015.06.09
  • 발행 : 2015.06.30
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초록

The purpose of this study was to evaluate the sodium-related dietary attitudes, behaviors, and nutritional knowledge in university students according to the practice of dietary guidelines for Koreans established by the Ministry of Health and Welfare, Republic of Korea. Based on the total practice score related to the dietary guidelines (PDG), we classified subjects into a "low practice of the dietary guidelines (LPDG)" group (n=94, male=43, female=51) (total score of PDG ${\leq}13$) and a "high practice of the dietary guidelines (HPDG)" group (n=56, male=32, female=24) (total score of PDG >13). Subjects were asked about general characteristics, lifestyle, salt-related dietary attitudes, behaviors, and nutritional knowledge using a questionnaire. The LPDG group had more subjects who were breakfast skippers (p<0.001) compared to the HPDG group. The LPDG group (31.26) had a significantly lower score in terms of salt-related dietary attitudes compared to the HPDG group (33.77) (p=0.0042). The score for salt-related dietary attitudes was significantly higher in the HPDG (32.52) group than in the LPDG (29.91) group (p=0.0041). There was no significant difference in the total score for salt-related nutrition knowledge between the groups. The correlation analysis indicated that the dietary guidelines practice score had a positive correlation with the salt-related dietary attitude score (r=0.3593, p<0.0001) and the dietary attitude score (r=0.3443, p<0.0001) after adjustments for sex. These results show that the degree of adherence to the dietary guidelines for adults may be related to sodium-related dietary attitudes, behaviors, and nutrition knowledge.

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