Asian Journal of Atmospheric Environment

  • 제9권2호
  • /
  • Pages.173-186
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  • 2015
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  • 1976-6912(pISSN)
  • /
  • 2287-1160(eISSN)
한국대기환경학회 (Korean Society for Atmospheric Environment)
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Effects of Ozone and Soil Salinity, Singly and in Combination, on Growth, Yield and Leaf Gas Exchange Rates of Two Bangladeshi Wheat Cultivars

  • Kamal, Mohammed Zia Uddin (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology) ;
  • Yamaguchi, Masahiro (Graduate School of Agriculture, Tokyo University of Agriculture and Technology) ;
  • Azuchi, Fumika (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology) ;
  • Kinose, Yoshiyuki (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology) ;
  • Wada, Yoshiharu (Faculty of Agriculture, Utsunomiya University) ;
  • Funada, Ryo (Institute of Agriculture, Tokyo University of Agriculture and Technology) ;
  • Izuta, Takeshi (Institute of Agriculture, Tokyo University of Agriculture and Technology)
  • 투고 : 2015.04.09
  • 심사 : 2015.05.12
  • 발행 : 2015.06.30
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초록

In Bangladesh, increases in the tropospheric ozone ($O_3$) concentration and in soil salinization may lead to crop damage. To clarify the effects of $O_3$ and/or soil salinity on Bangladeshi wheat cultivars, BAW1059 (salt-tolerant) and Shatabdi (salt-sensitive) were exposed to 70-day treatments with $O_3$ (charcoal-filtered air (CF), $1.0{\times}O_3$, and $1.5{\times}O_3$) and different levels of soil salinity (0, 4, and $8dS\;m^{-1}$). In both cultivars, the whole-plant dry mass and grain yield were significantly reduced by exposure to $O_3$. Increased soil salinity caused significant reductions in whole-plant growth and yield in Shatabdi, but the reductions were negligible in BAW1059. No significant interactions between $O_3$ and salinity were detected for growth, yield, and leaf gas exchange parameters in both cultivars. We concluded that the effects of $O_3$ are not ameliorated by soil salinity in two Bangladeshi wheat cultivars, regardless of their salinity tolerance.

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