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피인용 문헌
- Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction vol.8, pp.5, 2016, https://doi.org/10.3390/nu8050174
- An updated review on molecular mechanisms underlying the anticancer effects of capsaicin vol.26, pp.1, 2017, https://doi.org/10.1007/s10068-017-0001-x
- Food Components in Health Promotion and Disease Prevention 2018, https://doi.org/10.1021/acs.jafc.7b02121
- Punicalagin from pomegranate promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response 2017, https://doi.org/10.1016/j.nutres.2017.09.001
- Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers vol.06, pp.19, 2015, https://doi.org/10.4236/ajps.2015.619300
- Capsaicin Suppresses Cell Proliferation, Induces Cell Cycle Arrest and ROS Production in Bladder Cancer Cells through FOXO3a-Mediated Pathways vol.21, pp.10, 2016, https://doi.org/10.3390/molecules21101406
- Capsaicin-loaded folic acid-conjugated lipid nanoparticles for enhanced therapeutic efficacy in ovarian cancers vol.91, 2017, https://doi.org/10.1016/j.biopha.2017.04.097
- Health-promoting properties of compounds derived from Capsicum sp. A review vol.63, pp.1, 2017, https://doi.org/10.1515/hepo-2017-0006
- Applicability of Plant Extracts in Preclinical Studies of Melanoma: A Systematic Review vol.2018, pp.1466-1861, 2018, https://doi.org/10.1155/2018/6797924