Nutrition Research and Practice

  • 제9권3호
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  • Pages.328-335
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  • 2015
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  • 1976-1457(pISSN)
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  • 2005-6168(eISSN)
한국영양학회 (The Korean Nutrition Society)
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The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea

  • Shin, Song Kyoung (Department of Preventive Medicine, College of Medicine, Hanyang University) ;
  • Kim, Mi Kyung (Department of Preventive Medicine, College of Medicine, Hanyang University) ;
  • Lee, Young-Hoon (Department of Preventive Medicine, Institute of Wonkwang Medical Science, Wonkwang University School of Medicine) ;
  • Shin, Dong Hoon (Department of Preventive Medicine, Keimyung University Dongsan Medical Center) ;
  • Shin, Min-Ho (Department of Preventive Medicine, Chonnam National University Medical School) ;
  • Chun, Byung-Yeol (Department of Preventive Medicine, School of Medicine, and Health Promotion Research Center, Kyungpook National University) ;
  • Choi, Bo Youl (Department of Preventive Medicine, College of Medicine, Hanyang University)
  • 투고 : 2014.07.03
  • 심사 : 2015.01.15
  • 발행 : 2015.06.01
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초록

BACKGROUND/OBJECTIVES: Studies conducted in Western populations have suggested that dietary calcium may protect against metabolic abnormalities, but there is little evidence of this effect in Asians, who have relatively low calcium intake. We evaluated the cross-sectional relationship between dietary calcium and metabolic syndrome among Korean men and women aged 40 years and over. SUBJECTS/METHODS: A total of 6,375 subjects aged 40 years and over and were recruited between January 2005 and February 2010 from the baseline study of the Multi-Rural Communities Cohort Study in Rural Communities (MRCohort). A food frequency questionnaire was used to collect dietary information. Metabolic syndrome was defined using the modified criteria published in the Third Report of the National Cholesterol Education Program Adult Treatment Panel. RESULTS: Calcium intake was related inversely to metabolic syndrome in women (P-value = 0.0091), but not in men (P = 0.1842). Among metabolic components, high waist circumference (WC) (P = 0.0426) and high blood glucose (P = 0.0027) in women and hypertriglyceridemia (P = 0.0017) in men were inversely correlated with calcium intake. Excluding those who used calcium or multinutrient supplements did not attenuate the relationship between dietary calcium and metabolic abnormalities. CONCLUSION: Dietary calcium intake from foods may be inversely related to metabolic syndrome, WC, and blood glucose among women in rural areas of Korea.

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  1. Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul vol.9, pp.5, 2015, https://doi.org/10.4162/nrp.2015.9.5.554
  2. Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES) vol.117, pp.01, 2017, https://doi.org/10.1017/S000711451600444X
  3. The association of vitamin D status and dietary calcium intake with individual components of the metabolic syndrome vol.6, pp.4, 2017, https://doi.org/10.1097/XCE.0000000000000133
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