The Effects of Open Kitchen Employees' Emotional Labor on Job Satisfaction and Customer Orientation

오픈 주방 종사원의 감정노동이 직무만족과 고객 지향성에 미치는 영향

  • Kim, Bong-Gon (Dept. of Food Service Management, Dong-Eui University) ;
  • Cho, Yong-Bum (Dept. of Food Service Management, Dong-Eui University)
  • 김봉곤 (동의대학교 외식산업경영학과) ;
  • 조용범 (동의대학교 외식산업경영학과)
  • Received : 2014.11.14
  • Accepted : 2015.04.15
  • Published : 2015.04.30

Abstract

This study conducted frequency analysis to explain demographic characteristics using SPSS 18.0 in order to examine the effects of emotional labor of open kitchen employees working for hotels or food service companies. In addition, factor analyses and reliability analyses were performed to test validity and reliability of measured items, and this study also conducted regression analyses in order to test proposed hypotheses in this study. Results are as follows: First, for the effects of the emotional labor of open kitchen employees on job satisfaction, it was found that deep acting has positive effects on job satisfaction, whereas surface acting has negative effects on it. Second, the result shows that job satisfaction has a positive (+) effect on customer orientation. Third, it was found that deep acting has positive effects on customer orientation, while surface acting does not have any significant effects on it. It is considered that supervisors and colleagues' support and assistance are required as a way of reducing emotional labor of employees who work in the open kitchen.

본 연구는 호텔 및 외식업체에 근무하는 오픈주방 종사원의 감정노동이 직무만족과 고객 지향성에 미치는 영향을 분석하기 위해 SPSS 18.0을 사용하여 인구 통계학적 특성을 설명하기 위해 빈도분석을 실시하였다. 또한, 측정항목의 타당도 및 신뢰도 검정을 위해 요인분석 및 신뢰도 분석을 하였으며, 본 연구에서 제시한 가설을 검증하기 위하여 회귀분석을 실시하였다. 가설 검증결과, 첫째, 오픈 주방 종사원들의 감정노동이 직무만족에 미치는 영향에서 내면행위는 직무만족에 정(+)의 영향이 있는 것으로 나타났으며, 표면행위는 직무만족에 부(-)의 영향을 미치는 것으로 나타났다. 둘째, 직무만족은 고객 지향성에 정(+)의 영향이 있는 것으로 나타났으며, 셋째, 오픈 주방 종사원의 감정노동이 고객지향성에 미치는 영향에서 내면행위만 정(+)의 영향을 미치는 것으로 나타났다. 오픈 주방에 근무하는 종사원들의 감정노동을 완화시키는 방안으로 상사와 동료들의 지원과 도움이 필요하다고 사료된다.

Keywords

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