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Product-Service Systems Design Approach : Servitization of a Small Furniture Manufacturing Company

시스템 디자인 연구 : 가구제조회사의 서비스화 실제 사례 중심으로

  • Kim, Yong Se (Service Design Institute, Sungkyunkwan University) ;
  • Lee, Ju Hye (Creative Design Institute, Sungkyunkwan University) ;
  • Lee, Hee Ju (Service Design Institute, Sungkyunkwan University) ;
  • Lee, Joon Seo (Service Design Institute, Sungkyunkwan University)
  • 김용세 (성균관대학교 서비스융합디자인협동과정) ;
  • 이주혜 (성균관대학교 창의디자인연구소) ;
  • 이희주 (성균관대학교 서비스융합디자인협동과정) ;
  • 이준서 (성균관대학교 서비스융합디자인협동과정)
  • Received : 2015.05.17
  • Published : 2015.06.30

Abstract

Service elements are added to the product to improve the company it its sales and innovation. The servitization process could take many different routes reflecting various properties of the manufacturing firm and its business contexts. Product-service systems (PSS) design method developed at Sungkyunkwan Universty, Service Design Institute, has been applied to a small furniture manufacturing company to demonstrate the utility of the method and to devise improvements. First, the business context of the company has been analyzed and key values have been identified. A co-creative session has been conducted to develop initial service concepts to drive those key values. The diverse positioning of those service concepts on the scale of service supporting product and service support customer is then developed to plan servitization phases. The specific service concepts are about company-customer relationship building as well as customization and personalization in this case. Initial service concepts are detailed with service blueprint so that prototyping and customer experience evaluation can be done. Business models in different servitization phases are designed. Further prototyping and customer experience evaluation has been done with business strategy improvements. In this paper, the proudct-service systems design method has been reviewed and the specific and real processes of the servitization using design will be described with discussion on the improvement of the method and the enhancement of the business.

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