식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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IgE 매개성 식품알레르기: 중증 식품알레르기와 식품 알레르겐

IgE Mediated Food Allergy: Severe Food Allergy and Food Allergens

  • 이수영 (아주대학교 의과대학 소아청소년과)
  • Lee, Sooyoung (Department of Pediatrics, Ajou University School of Medicine)
  • 발행 : 2015.03.31
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참고문헌

  1. 대한천식알레르기학회: 위장관 및 식품알레르기. In 천식과 알레르기 질환. 제 2판, p445-71, 여문각, 2012
  2. 홍수종, 안강모, 이수영, 김규언: 한국 소아알레르기 질환의 유병률. 소아알레르기 호흡기학회. 18: 15-25 (2008)
  3. Ahn KM, Han YS, Nam SY, Park MY, Lee SI: Prevalence of soy protein hypersensitivity in Cow's milk protein-sensitive children in Korea. J Korean Med Sci. 18: 473-7 (2003) https://doi.org/10.3346/jkms.2003.18.4.473
  4. Lee SY, Lee KS, Hong CH, Lee KY: Three cases of childhood nocturnal asthma due to buckwheat allergy. Allergy. 56: 763-6 (2001) https://doi.org/10.1034/j.1398-9995.2001.056008763.x
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  8. Fleischer DM, Leung DYM: Eczema and food hypersensitivity. In Metcalfe DD, Sampson HA, Simon RA (eds): Food Allergy: Adverse Reactions to Foods and Food Additives. 4th ed. p110-23, Blackwell Science, 2008
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