References
- 송태원, 김경원, 김우경, 김정희, 김현희, 박용민, et al. 식품 경구유발시험 가이드라인. 소아알레르기 호흡기. 22: 3-20 (2012)
- 안강모. 식품알레르기: 진단과 관리. 천식 및 알레르기. 31: 163-9 (2011)
- 안강모. 식품알레르기의 치료. 천식 및 알레르기. 26: 263-8 (2006)
- 홍수종, 안강모, 이수영, 김규언. 한국 소아알레르기질환의 유병률. 소아알레르기 호흡기학회. 18:15-25 (2008)
- Berin MC. Chehade M. Mucosal immunology : An overview. In : Leung DYM, Sampson HA, Geha R, Szefler SJ, editors. Pediatric Allergy : Principles and Practice, 2nd ed. Saunders. 471-6 (2010)
- Greer FR, Sicherer SH, Burks AW. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics. 121: 183-91 (2008) https://doi.org/10.1542/peds.2007-3022
- Halken S, Host A, Hansen LG, Osterballe O. Preventive effect of feeding high-risk infants a casein hydrolysate formula or an ultrafiltrated whey hydrolysate formula. A prospective, randomized, comparative clinical study. Pediatr. Allergy. Immunol. 4: 173-81 (1993) https://doi.org/10.1111/j.1399-3038.1993.tb00088.x
- Han DK, Kim MK, Yoo JE, Choi SY, Kwon BC, Sohn MH, et al. Food sensitization in infants and young children with atopic dermatitis. Yonsei. Med. J. 45: 803-9 (2004) https://doi.org/10.3349/ymj.2004.45.5.803
- Han Y, Kim J, Ahn K. Food allergy. Korean. J. Pediatr. 55: 153-8 (2012) https://doi.org/10.3345/kjp.2012.55.5.153
- Hoffmann-Sommergruber K, Mills ENC. Food allergen protein families and their structural characteristics and application in component- resolved diagnosis: new data from the EuroPrevall project. Anal. Bioanal. Chem. 395: 25-35 (2009) https://doi.org/10.1007/s00216-009-2953-z
- Jeon YH, Oh SJ, Yang HJ, Lee SY, Pyun BY. Identification of major rice allergen and their clinical significance in children. Korean. J. Pediatr. 54: 414-21 (2011) https://doi.org/10.3345/kjp.2011.54.10.414
- Kim J, Chang E, Han Y, Ahn K, Lee SI. The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study. Pediatr. Allergy. Immunol. 22: 715-9 (2011) https://doi.org/10.1111/j.1399-3038.2011.01163.x
- Kim J, Lee J, Seo WH, Han Y, Ahn K, Lee SI. Changes in Major Peanut Allergens Under Different pH Conditions. Allergy. Asthma. Immunol. Res. 4: 157-60 (2012) https://doi.org/10.4168/aair.2012.4.3.157
- Kim J, Lee JY, Han Y, Ahn K. Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity. Ann. Allergy. Asthma. Immunol. 110: 34-8 (2013) https://doi.org/10.1016/j.anai.2012.10.011
- Lack G. Food allergy. N. Engl. J. Med. 359: 1252-60 (2008) https://doi.org/10.1056/NEJMcp0800871
- Leung DYM, Sampson HA, Geha RS, Szefler SJ. Pediatric Allergy Principles and Practice. Mosby, 482 (2003)
- Muraro MA, Giampietro PG, Galli E. Soy formulas and nonbovine milk. Ann. Allergy. Asthma. Immunol. 89: 97-101 (2002) https://doi.org/10.1016/S1081-1206(10)62132-1
- Niggemann B, Beyer K. Diagnosis of food allergy in children: toward a standardization of food challenge. J. Pediatr. Gastroenterol. Nutr. 45: 399-404 (2007) https://doi.org/10.1097/MPG.0b013e318054b0c3
- Park HW, Park CH, Park SH, Park JY, Park HS, Yang HJ, et al. Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: a double-blind, placebo-controlled study. J. Allergy. Clin. Immunol. 121: 1059-61 (2008) https://doi.org/10.1016/j.jaci.2007.12.1162
- Sampson HA, Burks AW. Adverse reactions to foods. In : Adkinson NF, Bochner BS, Busse WW, Holgate ST, Lemanske RF, Simons ER, editors. Allergy : Principles and Practice. 7th ed. St. Louis : Mosby, 1139-67 (2009)
- Sampson HA. Food Allergy. J. Allergy. Clin. Immunol. 111;S540-7 (2003) https://doi.org/10.1067/mai.2003.134
- Shon MH, Lee SK, Kim KE. Prediction of buckwheat allergy using specific IgE concentrations in children. Allergy. 58: 1308-10 (2003) https://doi.org/10.1046/j.1398-9995.2003.00339.x
- Vighi G, Marcucci F, Sensi L, Di Cara G, Frati F. Allergy and gastrointestinal system. Clin. Exp. Immunol. 153(suppl.1): 3-6 (2008) https://doi.org/10.1111/j.1365-2249.2008.03713.x
- Wang J, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Allergy. Asthma. Immunol. Res. 1: 19-29 (2009) https://doi.org/10.4168/aair.2009.1.1.19
- Yum HY, Yang HJ, Kim KW, Song TW, Kim WK, Kim JH, et al. Oral food challenges in children. Korean. J. Pediatr. 54: 6-10 (2011) https://doi.org/10.3345/kjp.2011.54.1.6