참고문헌
- Albalasmeh AA, Berhe AA, and Ghezzehei TA (2013) A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotomery. Carbohydr Polym 97, 253-61. https://doi.org/10.1016/j.carbpol.2013.04.072
- Deepak V, Kalishwaralal K, Ramkumarpandian S, Babu SV, Senthikumar SR, and Sangiliyandi G (2008) Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology. Bioresour Technol 99, 8170-4. https://doi.org/10.1016/j.biortech.2008.03.018
- Guo WQ, Ren NQ, Wang XJ, Xiang WS, Ding J, You Y et al. (2009) Optimization of culture conditions for hydrogen production by Ethanoligenens harbinense B49 using response surface methodology. Bioresour Technol 100, 1192-6. https://doi.org/10.1016/j.biortech.2008.07.070
-
Holick MF, Biancuzzo RM, Chen TC, Klein EK, Young A, Bibuld D et al. (2008) Vitamin
$D_2$ is as effective as vitamin$D_3$ in maintaining circulating concentrations of 25hydroxyvitamin D. J Clin Endocr Metab 93, 677-84 https://doi.org/10.1210/jc.2007-2308 -
Jasinghe VJ and Perera CO (2005) Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin
$D_2$ by UV irradiation. Food Chem 92, 541-6. https://doi.org/10.1016/j.foodchem.2004.08.022 -
Jasinghe VJ and Perera CO (2006) Ultraviolet irradiation: The generator of Vitamin
$D_2$ in edible mushrooms. Food Chem 95, 638-43. https://doi.org/10.1016/j.foodchem.2005.01.046 - Jasinghe VJ, Perera CO, and Sablani SS (2007) Kinetics of the conversion of ergosterol in edible mushrooms. J Food Eng 79, 864-9. https://doi.org/10.1016/j.jfoodeng.2006.01.085
-
Ko JA, Lee BH, Lee JS, and Park HJ (2008) Effect of UV-B Exposure on the Concentration of Vitamin
$D_2$ in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus). J Aric Food Chem 56, 3671-4. https://doi.org/10.1021/jf073398s -
Koyyalamudi SR, Jeong SC, Song CH, Cho KY, and Pang G (2009) Vitamin
$D_2$ formation and bioavailability from Agaricus bisporus button mushrooms treated with Ultraviolet Irradiation. J Aric Food Chem 57, 3351-5. https://doi.org/10.1021/jf803908q -
Mattila PH, Lampi AM, Ronkainen R, Toivo J, and Piironen V (2002) Sterol and vitamin
$D_2$ contents in some wild and cultivated mushrooms. Food Chem 76, 293-8. https://doi.org/10.1016/S0308-8146(01)00275-8 - Ogra Y, Ishiwata Kazuya, Encinar JR, Lobinski R, and Suzuki KT (2004) Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes. Anal Bioanal Chem 379: 861-6. https://doi.org/10.1007/s00216-004-2670-6
-
Roberts JS, Teichert A, and Mchugh TH (2008) Vitamin
$D_2$ formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and retention during storage. J Aric Food Chem 56, 4541-4. https://doi.org/10.1021/jf0732511 - Shrapnel W and Truswell S (2006) Vitamin D deficiency in Australia and New Zealand: what are the dietary options? Nutr Diet 63, 206-12. https://doi.org/10.1111/j.1747-0080.2006.00080.x
- Simon RR, Phillips KM, Horst RL, and Munro IC (2011) Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight. J Agric Food Chem 59, 8724-32. https://doi.org/10.1021/jf201255b
-
Tanyildizi MS, Ozer D, and Elibol M (2005) Optimization of
$\alpha$ -amylase production of PH and substrate concentration. Process Biochem 40, 2291-6. https://doi.org/10.1016/j.procbio.2004.06.018 -
Teichmann A, Dutta PC, Staffas A, and Jagerstad M (2007) Sterol and vitamin
$D_2$ concentrations in cultivated and wild mushrooms: effect of UV irradiation. LWT 40, 815-22. https://doi.org/10.1016/j.lwt.2006.04.003 -
Wu WJ and Ahn BY (2014) Statistical optimization of ultraviolet irradiate conditions for vitamin
$D_2$ synthesis in oyster mushrooms (Pleurotus ostreatus) using response surface methodology. Plos One 9, 53-9.
피인용 문헌
- Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology pp.2092-6456, 2017, https://doi.org/10.1007/s10068-017-0266-0
- Optimization of Vitamin D2 Production using Enoki Mushroom Powder and the Preparation of Doenjang using the Powder vol.28, pp.1, 2015, https://doi.org/10.17495/easdl.2018.2.28.1.88