참고문헌
- Adeola, O. 2001. Digestion and balance techniques in pigs. In: Swine Nutrition (Eds. A. J. Lewis and L. L. Southern). CRC Press, Washington, DC, USA. pp. 903-916.
- AOAC International. 2000. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists Int., Arlington, VA, USA.
- AOAC International. 2005. Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists Int., Arlington, VA, USA.
- Barber, S. and D. E. Barber. 1980. Rice bran: Chemistry and technology. In: Rice: Production and Utilization (Ed. B. S. Luh). AVI Publishing Company, Westport, CT, USA. pp. 790-862.
- Brooks, C. C. and I. G. Lumanta. 1975. Rice bran composition and digestibility by the pig. Proc. Western Sec. Amer. Soc. Anim. Sci. 27:112-114.
- Campabadal, C., D. Creswell, H. D. Wallace, and G. E. Combs. 1976. Nutritional value of rice bran for pigs. Trop. Agri. 53:141-149.
- Chris C., K. Parker, J. Parker, R. N. Sayre, and R. M. Saunders. 1985. Rice bran in swine rations. California Agriculture 5-6:19-20.
- David, J. F. 1994. Utilization of rice bran in diets for domestic fowl and ducklings. World's Poult. Sci. J. 50:115-131. https://doi.org/10.1079/WPS19940012
- Houston, D. F. 1972. Rice bran and polish. In: Rice Chemistry and Technology (Ed. D. F. Houston). American Association of Cereal Chemists, St. Paul, MN, USA. pp. 272-275.
- Hussein, A. S. and F. H. Kratzer. 1982. Effect of rancidity on the feeding value of rice bran for chickens. Poult. Sci. 61:2450-2455. https://doi.org/10.3382/ps.0612450
- Kaufmann, C., W. C. Sauer, M. Cervantes, Y. Zhang, J. He, M. Rademacher, and J. K. Htoo. 2005. Amino acid and energy digestibility in different sources of rice bran for growing pigs. Can. J. Anim. Sci. 85: 355-363. https://doi.org/10.4141/A04-084
- Majun, G. K. and C. G. Payne. 1977. Autoclaved rice bran in layers' diets. Br. Poult. Sci. 18:201-203. https://doi.org/10.1080/00071667708416351
- Nehring, K. 1970. Futtermitteltabellenwerk. Dt. Landw. Verlag, Berlin, Germany.
- National Research Council. 2012. Nutrient Requirements of Swine. 11th rev. ed. National Academy Press, Washington, DC, USA.
- Ren, P., Z. P. Zhu, B. Dong, J. J. Zang, and L. M. Gong. 2011. Determination of energy and amino acid digestibility in growing pigs fed corn distillers' dried grains with solubles containing different lipid levels. Arch. Anim. Nutr. 65:303-319. https://doi.org/10.1080/1745039X.2011.588849
- Robles, A. and R. C. Ewan. 1982. Utilization of energy of rice and rice bran by young pigs. J. Anim. Sci. 55:572-577. https://doi.org/10.2527/jas1982.553572x
- Sanderson, P. 1986. A new method of analysis of feeding stuffs for the determination of crude oils and fats In: Recent Advances in Animal Nutrition (Eds. W. Haresign and D. J. A. Cole). Butterworths, London, UK. pp. 77-81.
- Saunders, R. M. 1990. The properties of rice bran as a foodstuff. Cereal Food World 35:632, 634-636.
- Sauvant, D., J. M. Perez, and G. Tran. 2004. Tables of Composition and Nutritional Value of Feed Materials: Pig, poultry, sheep, goats, rabbits, horses, and fish (Eds. D. Sauvant, J. M. Perez, and G. Tran). Netherlands and INRA. Paris, France. pp. 304-309.
- Sayre, R. N., L. Earl, F. H. Kratzer, and R. M. Saunders. 1987. Nutritional qualities of stabilized and raw rice bran for chicks. Poult. Sci. 66:493-499. https://doi.org/10.3382/ps.0660493
- Serra, A., Z. B. Johnson, J. Smith, and P. Noland. 1983. Processing rice bran for pigs. Ark. Farm Res. 32: 12.
- Song, G. L., D. F. Li, X. S. Piao, F. Chi, and W. J. Yang. 2003. Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs. Arch. Anim. Nutr. 57:297-306. https://doi.org/10.1080/00039420310001594432
- Warren, B. E. and D. J. Farrell. 1990. The nutritive value of fullfat and defatted Australian rice bran. II. Growth studies with chickens, rats and pigs. Anim. Feed Sci. Technol. 27:229-246. https://doi.org/10.1016/0377-8401(90)90085-M
- Zhou, Y. B., Q. Zhang, and T. M. Li. 2006. Relationship between ingredient of rice bran and whitening degree of rice. Cereal Feed Industry 1:10-12.
피인용 문헌
- Comparative digestibility of energy and nutrients in four fibrous ingredients fed to barrows at three different initial body weights pp.1918-1825, 2018, https://doi.org/10.1139/CJAS-2017-0094
- Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs vol.31, pp.12, 2018, https://doi.org/10.5713/ajas.17.0815
- Net energy content of rice bran, corn germ meal, corn gluten feed, peanut meal, and sunflower meal in growing pigs vol.31, pp.9, 2018, https://doi.org/10.5713/ajas.17.0829
- Net energy content of rice bran, defatted rice bran, corn gluten feed, and corn germ meal fed to growing pigs using indirect calorimetry1 vol.96, pp.5, 2018, https://doi.org/10.1093/jas/sky098
- Effect of Dietary Supplement, Base Mix, and/or Soybean Meal on Growing Pig Performance vol.10, pp.3, 2015, https://doi.org/10.4236/ojas.2020.103034
- Effect of Rice Bran Quality and Protein Supplement, Base Mix, and/or Soybean Meal on Growing Pig Performance in Cambodia vol.10, pp.4, 2015, https://doi.org/10.4236/ojas.2020.104046
- Feeding Arsenic-Containing Rice Bran to Growing Pigs: Growth Performance, Arsenic Tissue Distribution, and Arsenic Excretion vol.17, pp.22, 2015, https://doi.org/10.3390/ijerph17228530
- Intestinal Health of Pigs Upon Weaning: Challenges and Nutritional Intervention vol.8, pp.None, 2015, https://doi.org/10.3389/fvets.2021.628258
- Development and Validation of Equations for Predicting the Metabolizable Energy Value of Double-Low Rapeseed Cake for Growing Pigs vol.11, pp.4, 2021, https://doi.org/10.3390/ani11041168