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Effects of H2O Addition in Downstream Interaction between H2-Air and CO-Air Premixed Flames

H2-공기와 CO-공기 예혼합 화염 사이의 후류상호작용에 있어서 H2O 첨가 효과

  • Park, Jeong (Department of Mechanical Engineering, Pukyong National University) ;
  • Kwon, Oh Boong (Department of Mechanical Engineering, Pukyong National University) ;
  • Kim, Tae Hyung (Power Generation Research Laboratory, Korea Electric Power Research Institute) ;
  • Park, Jong Ho (Department of Mechanical Engineering, Chungnam Natioanl University)
  • 박정 (부경대학교 기계공학과) ;
  • 권오붕 (부경대학교 기계공학과) ;
  • 김태형 (한전전력연구원 발전연구소) ;
  • 박종호 (충남대학교 기계공학과)
  • Received : 2014.11.18
  • Accepted : 2015.01.05
  • Published : 2015.03.30

Abstract

Numerical study was conducted to clarify effects of added $H_2O$ for the downstream interaction between $H_2$-air and CO-air premixed flames in counterflow configuration. The reaction mechanism adopted was Davis model which had been known to be well in agreement with reliable experimental data. The results showed that both lean and rich flammable limits were reduced in increase of strain rate. The most discernible difference between the two with and without having $H_2O$ and/or $H_2$ addition into $H_2$-air and CO-air premixtures was two flammable islands for the former and one island for the latter at high strain flame conditions. Even a small amount of $H_2$, in which $H_2$-air premixed flame cannot be sustained by itself, participates in CO oxidation, thereby altering the CO-oxidation reaction path from the main reaction route $CO+O_2{\rightarrow}CO_2+O$ with a very long chemical time in CO-air flame to the OH-related reaction routes including $CO+OH{\rightarrow}CO_2+H$ with very short chemical times. This intrinsic nature alters flame stability maps appreciably. The results also showed that chemical effects of added $H_2O$ help lean flames at relatively low strain rate be sustained, and suppress the flame stabilization at high strain rates.

Keywords

References

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