Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
권호 표지

The Formation and Control of the Biofilm in Dairy Industry: A Review

유가공 산업에서의 바이오필름 형성과 제어관리: 총설

  • Chung, Yong Hwa (Strategic Technology & Engineering Management (STEM) Department, Seoul Dairy Cooperative) ;
  • Chung, Dae Hak (Strategic Technology & Engineering Management (STEM) Department, Seoul Dairy Cooperative) ;
  • Baick, Seung Chun (Strategic Technology & Engineering Management (STEM) Department, Seoul Dairy Cooperative)
  • 정용화 (서울우유협동조합 전략기술본부) ;
  • 정대학 (서울우유협동조합 전략기술본부) ;
  • 백승천 (서울우유협동조합 전략기술본부)
  • Received : 2015.05.31
  • Accepted : 2015.06.19
  • Published : 2015.06.30
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Abstract

Biofilms are aggregates of microorganisms present in a self-produced matrix of extracellular polymeric substance (EPS) adhered to a surface. Formation of a biofilm in the environment on farms and in dairy plants comprises several stages: attachment, growth (development), and detachment. Generally, biofilms are harmful to humans and need to be controlled. Stainless steel (SS) surfaces that are untreated or are scratched comprise substrata that are especially vulnerable to biofilm formation; therefore, SS surfaces should be polished and sanitized. Various approaches are available for the destruction of biofilms; cleaning-in-place (CIP) is the method mainly used in dairy plants. Further study on optimum detergents, cleaning conditions, and methods for this purpose is needed.

Keywords

References

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