대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지
DOI QR코드

DOI QR Code

서울시 일부 학부모의 나트륨 관련 식행동 및 미취학 자녀의 식행동과의 관련성

Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children

  • 김예슬 (서울여자대학교 식품영양학과) ;
  • 이홍미 (대진대학교 식품영양학과) ;
  • 김정희 (서울여자대학교 식품영양학과)
  • Kim, Ye Seul (Department of Food and Nutrition, Seoul Women's University) ;
  • Lee, Hong Mie (Department of Food Science and Nutrition, Daejin University) ;
  • Kim, Jung Hee (Department of Food and Nutrition, Seoul Women's University)
  • 투고 : 2014.11.26
  • 심사 : 2015.02.11
  • 발행 : 2015.02.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objectives: The purpose of this study was to examine mothers' eating behavior and salty taste and its relationship to their preschool children's eating behaviors. Methods: This survey was conducted by self-report after getting permission from sixty one mothers who had preschool children. The questionnaire was focused on mothers' salty test and salt-related eating behavior of both mothers and their preschool children. Results: Comparison of eating behavior score between mother and their preschoolers showed that mothers' score was lower than their preschoolers' one. Salty foods with high preference and intake frequency by mothers and preschoolers were 'salted dry fish, stock fish' and 'soup, stew, noodle soup'. In addition, there were strong positive correlations between preference and intake frequency on most of the salty food items. Intake of Ramen soup was significantly different (p < 0.001) between the two groups. Preschoolers ate less ramen soup compared to their mothers. Conclusions: Overall results showed that preschoolers' dietary behavior was better than the mothers' one. However, preschoolers' dietary behavior was significantly influenced by their mothers. Therefore, mothers should have an appropriate eating behavior in order to have a positive influence on their children's eating habits. In addition, the results suggested that proper nutrition education is needed for mothers of preschool children.

키워드

참고문헌

  1. Ahn SH, Kwon JS, Kim K, Yoon JS, Kang BW, Kim JW, Heo S, Cho HY, Kim HK (2012): Study on the eating habits and practicability of guidelines for reducing sodium intake according to the stage of change in housewives. Korean J Community Nutr 17(6): 724-736 https://doi.org/10.5720/kjcn.2012.17.6.724
  2. Cho SK (2011): Effects of the perception and education about sodium on children's dietary habits. MS Thesis, Kyung Hee University, pp.1-63
  3. Choe JS, Ji SM, Paik HY, Hong SM (2003): A study on the eating habits and dietary consciousness of adults in urban area. J Korean Soc Food Sci Nutr 32(7): 1132-1146 https://doi.org/10.3746/jkfn.2003.32.7.1132
  4. Chung KH, Shin KO, Choi KS, Yoon JA, Chung KH, Kim JS (2012): Comparative study on nutrition attitudes, food purchase behaviors, and dietary habits of housewives living in Seoul and Kyunggi area. J East Asian Soc Diet Life 22(2): 163-174
  5. de Lauzon-Guillain B, Musher-Eizenman D, Leporc E, Holub S, Charles MA (2009): Parental feeding practices in the United States and in France: relationships with child's characteristics and parent's eating behavior. J Am Diet Assoc 109(6): 1064-1069 https://doi.org/10.1016/j.jada.2009.03.008
  6. Han JS, Kim GS, Kim YH, Kim HO, Kim HJ, Park SM, Ahn CS, Han SH (2011): New nutrition through the life cycle, Paju, Jigu Publishing Co., pp.120-128
  7. Her ES, Lee KH, Jang DS, Lee KY, Lee JH, Ju J, Yoon SY (1999): A study food habits, food behaviors and nutrition knowledge among obese children in Changwon (I). J Korean Diet Assoc 5(2): 153-163
  8. Jung HJ (2010): A study on nutrition knowledge, behavior, and preferred salinity in different age groups among Seoul citizens. MS thesis, Myongji University, pp.4-82
  9. Jung HR, Lee MJ, Kim KC, Kim JB, Kim DH, Kang SH, Park JS, Kwon KI, Kim MH, Park YB (2010): Survey on the sodium contents of nursery school meals in Gyeonggi-do. J Korean Soc Food Sci Nutr 39(4): 526-534 https://doi.org/10.3746/jkfn.2010.39.4.526
  10. Kim EK, Nam HW, Park YS, Mung CO, Lee KW (2008): Nutrition of preschool childhood. In: Nutrition across the life span. Seoul, Shinkwang pub., pp.124-134
  11. Kim HH, Jung YY, Lee YK (2012): A comparison of salty taste assessments and dietary attitudes and dietary behaviors associated with high-salt diets in four regions in Korea. Korean J Community Nutr 17(1): 38-48 https://doi.org/10.5720/kjcn.2012.17.1.38
  12. Kim HH, Lee YK (2013): Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables. Korean J Nutr 46(1): 26-33 https://doi.org/10.4163/kjn.2013.46.1.26
  13. Kim HY (2011): Activation of nutrition labeling in food and restaurant industry for sodium reduction. Food Sci Ind 44(1): 28-38
  14. Kim JH, Lee SH (2004): The effects of maternal food environment on food behavior and hyperactivity of preschoolers. J Korean Home Econ Educ Assoc 16(3): 99-113
  15. Kim JN, Park S, Ahn S, Kim HK (2013): A survey on the salt content of kindergarten lunch meals and meal providers' dietary attitude to sodium intake in Gyeonggi-do area. Korean J Community Nutr 18(5): 478-490 https://doi.org/10.5720/kjcn.2013.18.5.478
  16. Lee GH (2005): A study of the correlation of the food preferences of kindergarten children and their mothers: centering on some regions in the Gyungbuk province. J Child Educ 14(1): 157-178
  17. Lee HO (2004): A study on dietary attitudes of preschool children in child care center. Korean J Food Nutr 17(3): 302-312
  18. Lee JY, Cho DS (2006): The eating behavior and food preference of preschool children in Sungnam day care facilities. Korean J Food Nutr 19(4): 482-495
  19. Lee KH, Lee SS, Kim YK, Lee KA (2012): The preference, knowledge and intake of sodium in different grade of elementary school students. J Korean Pract Arts Educ 25(4): 41-58
  20. Lee S, Chang E, Choi J, Bahn K, Kim M (2010): Current assessment of sodium and potassium intakes in elementary and middle School students through school meals. Korean J Food Sci Technol 42(5): 578-585
  21. Lee YS, Lim HS, Ahn HS, Jang NS (2011): Nutrition through the life cycle. 3rd ed, Paju, Kyomunsa, pp.200-230
  22. Lim HJ (2001): A study on the calcium and sodium intakes and urinary calcium excretion of preschool children in Busan. Korean J Nutr 34(7): 786-796
  23. Lim KS (2011): Preference for salty foods and awareness of the salinity of soups among industrial employees in Daegu. MS Thesis, Kyungpook National University, pp.1-69
  24. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2008): Korea Health Statistics 2007: Korea National Health and Nutrition Examination Survey (KNHANES IV-1), Cheongwon, Korea Centers for Disease Control and Prevention
  25. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2012): Korea Health Statistics 2011: Korea National Health and Nutrition Examination Survey (KNHANES V-2), Cheongwon, Korea Centers for Disease Control and Prevention
  26. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2013): Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3), Cheongwon, Korea Centers for Disease Control and Prevention
  27. Nakatsuka H, Shimbo S, Watanabe T, Yaginuma-Sakurai K, Ikeda M (2013): Applicability of food composition tables as a tool to estimate mineral and trace element intake of pre-school children in Japan: a validation study. J Trace Elem Med 27(4): 339-345 https://doi.org/10.1016/j.jtemb.2013.02.002
  28. Park HJ, Kwak EJ, Cho MH, Lee KH (2009): A cross-cultural study of the awareness and the preference on salinity among the northeast Asians. J East Asian Soc Diet Life 19(4): 525-532
  29. Park HS, Ahn SH (2003): Eating habits and social behavior in Korean preschool children. Korean J Nutr 36(3): 298-305
  30. Park JY, Lee SS (2010): The effects of the dietary attitude of mothers on their children's health-related factors. J Korean Pract Arts Educ 16(2): 217-236
  31. Shin EK, Lee HJ, Ahn MY, Lee YK (2008): Study on the development and evaluation of validity of salty taste assessment tool. Korean J Nutr 41(2): 184-191
  32. Song DY, Park JE, Shim JE, Lee JE (2013): Trends in the major dish groups and food groups contributing to sodium intake in the Korea national health and nutrition examination survey 1998- 2010. Korean J Nutr 46(1): 72-85 https://doi.org/10.4163/kjn.2013.46.1.72

피인용 문헌

  1. 전국 권역별, 연령별 여자 성인과 노인의 짠맛 미각판정치, 식태도 및 식행동 비교 vol.20, pp.2, 2015, https://doi.org/10.5720/kjcn.2015.20.2.109
  2. 학교 급식 영양(교)사의 나트륨 저감화 인식도, 실천도 및 저감화 방안 vol.32, pp.2, 2015, https://doi.org/10.9724/kfcs.2016.32.2.222
  3. 가속도계를 이용한 미취학아동의 신체활동 평가 - 자료요약주기의 재통합 측정치와의 비교를 포함하여 - vol.22, pp.3, 2016, https://doi.org/10.14373/jkda.2016.22.3.214
  4. Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P) vol.15, pp.2, 2015, https://doi.org/10.4162/nrp.2021.15.2.248