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피인용 문헌
- Engl.) during fermentation vol.60, pp.3, 2017, https://doi.org/10.3839/jabc.2017.037
- Anti-Inflammatory Effects and Their Correlation with Microbial Community of Shindari, a Traditional Jeju Beverage vol.6, pp.3, 2015, https://doi.org/10.3390/fermentation6030087
- 제주 전통 발효식품 쉰다리에서 분리한 세균의 군집 조사 및 어류질병세균과 인체유해세균에 대한 항균활성효과 vol.31, pp.1, 2015, https://doi.org/10.5352/jls.2021.31.1.73