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피인용 문헌
- Quality Characteristics and Antioxidant Activity of Soymilk Added with Nelumbo Nucifera Root Powder vol.25, pp.2, 2016, https://doi.org/10.5934/kjhe.2016.25.2.239
- A Study of the Consumer's Purchase Behavior and Willingness-to-Pay on the New Soymilk - Foucused on Cooperative Members in Cheonan - vol.29, pp.5, 2016, https://doi.org/10.9799/ksfan.2016.29.5.795