참고문헌
- Park JN, Song BS, Kim JH, Choi JI, Sung NY, Han IJ, Lee JW. Sterilization of ready to cook bibimbap by combined treatment with gamma irradiation for space food. Radiat. Phys. Chem. 81: 1125-1127 (2012) https://doi.org/10.1016/j.radphyschem.2012.02.042
- Kye SH. Hazard analysis and critical control points of one-dish meal prepared at Korean restaurants: naeng-myeun (Cold noodles) and bi-bim bab (Mixed rice). Korean J. Food Culture 10: 167- 174 (1995)
- Kang TM, Cho SK, Park JY, Song KB, Chung MS, Park JH. Analysis of microbial contamination of sprouts and fresh cut salads in a market. Korean J. Food Sci. Technol. 43: 490-494 (2011) https://doi.org/10.9721/KJFST.2011.43.4.490
- Beuchat LR. Listria monocytogenes incidence on vegetables. Food Control 7: 223-228 (1996) https://doi.org/10.1016/S0956-7135(96)00039-4
- Sin HA, Lee YJ, Lee JY, Paik HD. Microbiological investigation of ready to cook pork bulgogi on Korean markets. Korean J. Food Sci. An. 32: 441-447 (2012) https://doi.org/10.5851/kosfa.2012.32.4.441
- Song SW, Jung SC, Kim SI, Jung ME, Kim KH, Lee JY, Lim SK, Lee YJ, Cho NI, Park JM, Park YH. Surveillance of antimicrobial susceptibility of bacteria isolated from slaughterhouse in Korea 2003. 1. Antimicrobial susceptibility of E. coli isolated from carcasses in slaughterhouse. Korean J. Vet. Res. 28: 215- 221 (2004)
- Koo MS, Kim HJ. Shiga toxin producing Escherichia coli and foodborne disease. Safe Food 6: 23-28 (2011)
- Bischiff C, Luthy J, Altwegg M, Baggi F. Rapid detection of diarrheagenic E. coli by real time PCR. J. Microbiol. Meth. 61: 335-341 (2005) https://doi.org/10.1016/j.mimet.2004.12.007
- Asseta K, Outi M, Taru L, Anja S, Alfred ST, Nicolas B, Kaisa H. Diarrheagenic Eschericha coli detected by 16-plex PCR in raw meat and beef intestines sold at local market in Ouagadougou Burkina Faso. Int. J. Food. Microbiol. 153: 154-158 (2012) https://doi.org/10.1016/j.ijfoodmicro.2011.10.032
- Rey J, Sanchexz S, Blanco JE, Mendoza JH, Mendoza MH, Garcia A, Gil C, Tejero N, Rubio R, Alonso JM. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain. Int. J. Food. Microbiol. 107: 212-217 (2006) https://doi.org/10.1016/j.ijfoodmicro.2005.08.025
- Alexander G, Amalia MP, Sarah M, Burton B. Development of a method for the detection of verotoxin producing Escherichia coli in Food. J. Food Prot. 75: 827-837 (2012) https://doi.org/10.4315/0362-028X.JFP-11-395
- Yoo YA, Kim MS, Kim KS, Park SH, Jung SK. Antimicrobial resistance and implicated genes of E. coli isolated from commercial and cooked foods in Seoul. J. Fd. Hyg. Safety 25: 220-225 (2010)
- Choi JW, Park SY, Yeon JH, Lee MJ, Chung DH, Lee KH, Kim MG, Lee DH, Kim KS, Ha SD. Microbial contamination levels of fresh vegetable distributed in markets. J. Fd. Hyg. Safety 20: 43-47 (2005)
- Kim HT, Jung KT, Lee DS, Lee KW. Study on antimicrobial resistance of Escherichia coli isolated from domestic beef on sale (2). Korean J. Vet. Serv. 32: 93-102 (2009)
- Joerg J, Sylke W, Leonid R, Jürgen E, Claudia L, Petra K, Peter S, Helmut T, Lothar HW. Description of a 111-kb pathogenicity island (PAI) encoding various virulence features in the enterohemorrhagic E. coli (EHEC) strain RW1374 (O103:H2) and detection of a similar PAI in other EHEC strains of serotype O103:H2. Int. J. Med. Microbiol. 294: 417-425 (2005) https://doi.org/10.1016/j.ijmm.2004.09.009
- Lin A, Sultan O, Lau H. K, Wong E, Hartman G, Lauzon C. R. O serogroup specific real time PCR assay for detection and identification of nine clinically relvant non-O157 STECs. Food Microbiol. 28: 478-483 (2011) https://doi.org/10.1016/j.fm.2010.10.007
- Sylvie P, Francoise D, Joel G, Patrick F. Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157. Int. J. Food. Microbiol. 113: 284-288 (2007). https://doi.org/10.1016/j.ijfoodmicro.2006.08.014
- Ross TL, Merz WG, Farkosh M, Carroll KC. Comparison of an automated repetitive sequence-based PCR microbial typing system to pulsed-field gel electrophoresis for analysis of outbreaks of methicillin-resistant Staphylococcus aureus. J. Clin. Microbiol. 43: 5642-5647 (2005) https://doi.org/10.1128/JCM.43.11.5642-5647.2005
- Shutt CK, Pounder JI, Page SR, Schaecher BJ, Woods GL. Clinical evaluation of the diversilab microbial typing system using repetitive-sequence-based PCR for characterization of Staphylococcus aureus strains. J. Clin. Microbiol. 43: 1187-1192 (2005) https://doi.org/10.1128/JCM.43.3.1187-1192.2005
-
Witta R, Kanhaib V, Leeuwena WB. Comparison of the diversi-
$Lab^{TM}$ system, pulsed-field gel electrophoresis and multi-locus sequence typing for the characterization of epidemic reference MRSA strains. J. Microbiol. Meth. 77: 130-133 (2009) https://doi.org/10.1016/j.mimet.2009.01.009