References
- Lodovici M, Guglielmi F, Meoni M, Dolara P. Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem. Toxicol. 39: 1205-1210 (2001) https://doi.org/10.1016/S0278-6915(01)00067-9
- Kim SH, Choi HJ, Oh HT, Chung MJ, Cui CB, Ham SS. Cytoprotective effect by antioxidant activity of Codomopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells. Korean J. Food Sci. Technol. 40: 696-701 (2008)
- Kwak CS, Lee JH. In vitro antioxidant and anti-inflammatory effects of ethanol extracts from sprout of evening primrose (Oenothera laciniata) and gooseberry (Actinidia arguta). J. Korean Soc. Food Sci. Nutr. 43: 207-215 (2014) https://doi.org/10.3746/jkfn.2014.43.2.207
- Lee SE, Kim DM, Kim KH, Rhee C. Several physicochemical characteristics of kiwifruit (Actinidia chinensis Planch.) depend on cultivars and ripening stages. Korean J. Food Sci. Technol. 21: 863-868 (1989)
- Oh HJ, Jeon SB, Kang HY, Yang YJ, Kim SC, Lim SB. Chemical composition and antioxidative activity of kiwifruit in different cultivars and maturity. J. Korean Soc. Food Sci. Nutr. 40: 343- 349 (2011) https://doi.org/10.3746/jkfn.2011.40.3.343
- Xin HL, Wu YC, Su YH, Sheng JY, Ling CQ. Novel flavonoids from the leaves of Actinidia valvata Dunn: structural elucidation and antioxidant activity. Planta Med. 77: 70-73 (2011) https://doi.org/10.1055/s-0030-1250113
- Park JH, Lee YJ, Choi JK. Pharmacognostical study on the Korean folk medicine "Da Rae Ip". Korean J. Pharmacogn. 36: 26-33 (2005)
- Jeong HR, Jo YN, Jeong JH, Jin DE, Song BG, Jin YR, Kim MJ, Lee U, Heo HJ. Change in the chemical composition of chestnuts (Castanea crenata) from different periods. Korean J. Food Sci. Technol. 44: 393-400 (2012) https://doi.org/10.9721/KJFST.2012.44.4.393
- Choi JH, Jang JG Pack MH, Oh SK. High performance liquid chromatographic determination of free sugar in ginseng and its products. Korean J. Food Sci. Technol. 13: 107-113 (1981)
- Kim HJ, Jin SI, Jo YN, Jeong JH, Jin DE, Kim MJ, Heo HJ. Nutritional composition of four cultivars (Daehan, Hangawi, Mipung and Ishizuchi) of chestnut (Castanea crenata). J. Agr. Life Sci. 47: 157-165 (2013)
- Jeong CH, Lee WJ, Bae SH, Choi SG. Chemical components and antioxidant activity of Korean gold kiwifruit. J. Korean Soc. Food Sci. Nutr. 36: 859-865 (2007) https://doi.org/10.3746/jkfn.2007.36.7.859
- Kwak JH, Choi GN, Pack JH, Kim JH, Jeong HR, Jeong CH, Heo HJ. Antioxidant and neuronal cell protective effect of purple sweet potato extract. J. Agr. Life Sci. 44: 57-66 (2010)
- Kim DO, Lee KW, Lee HJ, Lee CY. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agr. Food Chem. 50: 3713-3717 (2002) https://doi.org/10.1021/jf020071c
- Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF. Antioxidant activity of extracts form Acacia confusa bark and heartwood. J. Agr. Food Chem. 49: 3420-3424 (2001) https://doi.org/10.1021/jf0100907
-
Kim JK, Choi SJ, Cho HY, Hwang HJ, Kim YJ, Lim ST, Kim CJ, Kim HK, Peterson S, Shin DH. Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (
$A{\beta}$ )-induced neurotoxicity in ICR mice. Biosci. Biotech. Bioch. 74: 397-401 (2010) https://doi.org/10.1271/bbb.90585 - Ha JO, Ha TM, Lee JJ, Kim AR, Lee MY. Chemical components and physiological functionalities of Brassica campestris ssp. rapa sprouts. J. Korean Soc. Food Sci. Nutr. 38: 1302-1309 (2009) https://doi.org/10.3746/jkfn.2009.38.10.1302
- Moon KD, Choi HJ, Kim DH, Chung HS. Food nutritional composition of castor aralia (Kalopanax pictus N) sprout. Korean J. Food Preserv. 19: 720-726 (2012) https://doi.org/10.11002/kjfp.2012.19.5.720
- Im HJ, Jang HL, Jeong YJ, Yoon KY. Chemical properties and antioxidant activities of the sprouts of Kalopanax pictus, Cedrela sinensis, Acanthopanax cortex at different plucking times. Korean J. Food Preserv. 20: 356-364 (2013) https://doi.org/10.11002/kjfp.2013.20.3.356
- Jeong HR, Jo YN, Jeong JH, Kim HJ, Heo HJ. Nutritional composition and in vitro antioxidant activities of blueberry (Vaccinium ashei) leaf. Korean J. Food Preserv. 19: 604-610 (2012) https://doi.org/10.11002/kjfp.2012.19.4.604
- Hwang YG, Lee JJ, Kim AR, Lee MY. Chemical components and antioxidative effects of Eriobotrya japonica Lindl. leaf. J. Life Sci. 20: 1625-1633 (2010) https://doi.org/10.5352/JLS.2010.20.11.1625
- Lee OH, Lee HB, Lee J, Son JY, Rhee SK, Kim HD, Kim YC, Lee BY. Chemical properties of olive and bay leaves. J. Korean Soc. Food Sci. Nutr. 34: 503-508 (2005) https://doi.org/10.3746/jkfn.2005.34.4.503
- AOAC. Official Method of Analysis of AOAC Intl. 16th ed. Method 991.43. Association of Official Analytical Communities, Arlington, VA, USA (1995)
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice- Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231- 1237 (1999) https://doi.org/10.1016/S0891-5849(98)00315-3
- Kang HI, Kim JY, Kwon SJ, Park KW, Kang JS, Seo KI. Antioxidative effects of peanut sprout extracts. J. Korean Soc. Food Sci. Nutr. 39: 941-946 (2010) https://doi.org/10.3746/jkfn.2010.39.7.941
- Jeong SI, Kim HS, Jeon IH, Kang HJ, Mok JY, Cheon CJ, Yu HH, Jang SI. Antioxidant and anti-inflammatory effects of ethanol extracts from Perilla frutescens. Korean J. Food Sci. Technol. 46: 87-93 (2014) https://doi.org/10.9721/KJFST.2014.46.1.87
- Shin SL, Chang YD, Jeon AR, Lee CH. Effect of different greening periods on antioxidant activities of sprout vegetables of Coreopsis tinctoria Nutt. and Saussurea pulchella (Fisch.) Fisch. Korean J. Hort. Sci. Technol. 27: 503-510 (2009)
- Uchida K, Stadtman ER. Covalent attachment of 4-hydroxynonenal to lyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra and intermolecular cross-linking reaction. J. Biol. Chem. 268: 6388-6393 (1993)
- Zhao B. Natural antioxidants protect neurons in Alzheimer's disease and Parkinson's disease. Neurochem. Res. 34: 630-638 (2009) https://doi.org/10.1007/s11064-008-9900-9
- Hurst RD, Wells RW, Hurst SM, McGhie TK, Cooney JM, Jensen DJ. Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro. Mol. Nutr. Food Res. 54: 353-363 (2010) https://doi.org/10.1002/mnfr.200900094
Cited by
- Antiamnesic Effect ofActinidia argutaExtract Intake in a Mouse Model of TMT-Induced Learning and Memory Dysfunction vol.2015, 2015, https://doi.org/10.1155/2015/876484
- Anti-inflammation effect of hardy kiwifruit (Actinidia arguta) extract in lipopolysaccharide-stimulated macrophages by suppressing NF-kappaB pathway vol.25, pp.5, 2018, https://doi.org/10.11002/kjfp.2018.25.5.564