References
- Bakar MFA, Mohamed M, Rahmat Am and Fry J. (2009). Phytochemicals and antioxidant activity of different parts of bambangan(Mangifera pajang) and tarap(Artocarpus odoratissimus). Food Chemistry. 113:479-483. https://doi.org/10.1016/j.foodchem.2008.07.081
- Basu A, Rhone M and Lyons TJ. (2010). Berries: Emerging impact on cardiovascular health. Nutrition Reviews. 68:168-177. https://doi.org/10.1111/j.1753-4887.2010.00273.x
- Benvenuti S, Pellati F, Melegari M and Bertelli D. (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science. 69:FCT164-FCT169.
- Byeon SE, Chung JY, Lee YG and Kim BH. (2008). In vitro and In vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae. Journal of Ethnopharmacology. 119:145-152. https://doi.org/10.1016/j.jep.2008.06.016
- Chung YC, Chen SJ, Hsu CK, Chang CT and Chou ST. (2005). Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther. Food Chemistry. 91:419-424. https://doi.org/10.1016/j.foodchem.2004.06.022
- Choi KH, Nam HH and Choo BK. (2013). Effect of five Korean native Taraxacum on antioxidant activity and nitric oxide production inhibitory activity. Korean Journal of Medicinal Crop Science. 21:191-196. https://doi.org/10.7783/KJMCS.2013.21.3.191
- Garbacki N, Tits M, Angenot L and Damas J. (2004). Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats. BioMed Central Phamacology. 4:1-9. https://doi.org/10.1186/1471-244X-4-1
- Gasiorowski K, Szyba K, Brokos B, Kolaczynska B, Jankowiak-Wlodarczyk M and Oszmianski. (1997). Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits. Cancer Letters. 119:37-46. https://doi.org/10.1016/S0304-3835(97)00248-6
- Grace MH, Ribnicky DM, Kuhn P, Poulev A, Logendra S, Yousef GG, Raskin I and Lila MA. (2009). Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine. 16:406-415. https://doi.org/10.1016/j.phymed.2009.02.018
- Gutfinger T. (1981). Polyphenols in olive oils. Journal of the American Oil Chemists' Society. 58:966-968. https://doi.org/10.1007/BF02659771
- Halliwell B and Gutteridge JMC. (2003). Free radicals in biology and medicine. Oxford University Press. Oxford, England. p.246-350.
- Huang WY, Majumder K and Wu J. (2010). Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals. Food Chemistry. 123:635-641. https://doi.org/10.1016/j.foodchem.2010.04.083
- Jeong CH, Jang CW, Lee KY, Kim IH and Shim KW. (2012). Chemical components and anti-oxidant activities of black currant. Korean Journal of Food Preservation. 19:263-270. https://doi.org/10.11002/kjfp.2012.19.2.263
- Kalt W, Forney CF, Martin A and Prior RL. (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry. 47:4638-4644. https://doi.org/10.1021/jf990266t
- Kay CD and Holub BJ. (2002). The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. British Journal of Nutrition. 88:389-397. https://doi.org/10.1079/BJN2002665
- Knox YM, Suzutani T, Yosida I and Azuma M. (2003). Anti-influenza virus activity of crude extract of Ribes nigrum L. Phytotherapy Research. 17:120-122. https://doi.org/10.1002/ptr.1053
- Kwak HY, Lee SJ, Lee DY, Jung L, Bae NH, Hong SY, Kim GW and Baek NI. (2008). Cytotoxic and anti-inflammatory activities of lipids from the Nuruk(Rhizopus oryzae KSD-815). Journal of the Korean Society for Applied Biological Chemistry. 51:142-147.
- Lala G, Malik M, Zhao CW, He J, Kwon Y, Giusti MM and Magnuson BA. (2006). Anthocyanin-rich extracts inhibits multiple biomarkers of colon cancer in rats. Nutrition and Cance. 54:84-93. https://doi.org/10.1207/s15327914nc5401_10
- Lee J. (2005). Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of AOAC International. 88:1269-1278.
- Lee SJ, Choi HR, Lee JC, Park HJ, Lee HK, Jeong JT and Lee TB. (2014). The anti-aging effects of various berries in the human skin keratinocyte(HeCaT) cells. Korean Journal of Food Science and Technology. 46:198-204. https://doi.org/10.9721/KJFST.2014.46.2.198
- Lichtenthaler R, Rodrigues RB, Maia JGS, Papagiannopoulos M, Fabricius H and Marx F. (2005). Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits. International Journal of Food Sciences and Nutrition. 56:53-64. https://doi.org/10.1080/09637480500082082
- Martineau LC, Couture A, Spoor D, Benhaddou-Andaloussi A, Harris C, Meddah B, Leduc C, Burt A, Vuong T, Le PM, Prentki M, Bennett SA, Arnason JT and Haddad PS. (2006). Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Phytomedidine. 13:612-623. https://doi.org/10.1016/j.phymed.2006.08.005
- Matchett MD, MacKinnon SL, Sweeney MI, Gottschall-Pass KT and Hurta RAR. (2006). Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer cells by flavonoids from lowbush blueberry(Vaccinium angustifolium): Possible roles for protein kinase C and mitogen-activated protein-kinase-mediated events. Journal of Nutritional Biochemistry. 17:117-125. https://doi.org/10.1016/j.jnutbio.2005.05.014
- McKay DL and Blumberg JB. (2007). Cranberries(Vaccinium macrocarpon) an cardiovascular disease risk factors. Nutrition Reviews. 65:490-502. https://doi.org/10.1301/nr.2007.nov.490-502
- Moreno MIN, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argetina. Journal of Ethnopharmacology. 71:109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Moyer RA, Hummer KE, Finn CE, Frei B and Wrolstad RE. (2002). Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural and Food Chemistry. 50:519-525. https://doi.org/10.1021/jf011062r
- Niki E, Shimaski H and Mino M. (1994). Antioxidantism-Free radical and biological defence. Gakkai Syuppan Center. Tokyo, Japan. p.3-16.
- Ohgami K, Ilieva I, Shiratori K, Koyama Y, Jin XH, Yoshida K, Kase S, Kitaichi N, Suzuki Y, Tanaka T and Ohno S. (2005). Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis. Investigative Ophthalmology & Visual Science. 46:275-281. https://doi.org/10.1167/iovs.04-0715
- Park HJ, Han ES, Park DK, Lee C and Lee KW. (2010). An extract of Phellinus linteus grown on germinated brown rice inhibits inflammation markers in RAW 264.7 macrophages by suppressing inflammatory cytokines, chemokines, and mediators and upregulating antioxidant activity. Journal of Medicinal Food. 13:1468-1477. https://doi.org/10.1089/jmf.2010.1131
- Pozo-Insfran DD, Percival SS and Talcott ST. (2006). Acai(Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. Journal of Agricultural and Food Chemistry. 54:1222-1229. https://doi.org/10.1021/jf052132n
- Prior RL, Cao G, Martin A, Sofic E, McEwen J, O' Brien C, Lischner N, Ehlenfeldt M, Kalt W, Krewer G and Mainand CM. (1998). Antioxidant capacity as influenced by total phenolic acid and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry. 46:2686-2693. https://doi.org/10.1021/jf980145d
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 26:1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Slimestad R, Torskangerpoll K, Nateland HS, Johannessen T and Giske NH. (2005). Flavonoids from black chokeberries, Aronia melanocarpa. Journal of Food Composition and Analysis. 18:61-68. https://doi.org/10.1016/j.jfca.2003.12.003
- Taruscio TG, Barney DL and Exon J. (2004). Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry. 52:3169-3176. https://doi.org/10.1021/jf0307595
- Valcheva-Kuzmanova S, Borisova P, Galunska B, Krasnaliev I and Belcheva A. (2004). Hepatoprotective effect of the natural fruits juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats. Experimental and Toxicologic Pathology. 56:195-201. https://doi.org/10.1016/j.etp.2004.04.012
- Valcheva-Kuzmanova S, Kuzmanov K, Mihova V, Krasnaliev I, Borisova P and Belcheva A. (2007). Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet. Plant Foods for Human Nutrition. 62:19-24. https://doi.org/10.1007/s11130-006-0036-2
- Wang SY and Lin H. (2000). Antioxidant activity in fruits and leaves of blackberry, rasberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry. 48:140-148. https://doi.org/10.1021/jf9908345
- Wang SY and Stretch AW. (2001). Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. Journal of Agricultural and Food Chemistry. 49:969-974. https://doi.org/10.1021/jf001206m
- Wu VCH, Qiu X, Bushway A and Harper L. (2008). Antibacterial effects of American cranberry(Vaccinium macrocarpon) concentrate on foodborne pathogens. LWT-Food Science and Technology. 41:1834-1841. https://doi.org/10.1016/j.lwt.2008.01.001
- Wu X, Gu L, Prior RL and McKay S. (2004). Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry. 52:7846-7856. https://doi.org/10.1021/jf0486850
- Yamaguchi T, Takamura H, Matoba T and Teral J. (1998). HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Bioscience, Biotechnology, and Biochemistry. 62:1201-1204. https://doi.org/10.1271/bbb.62.1201
- Yan X, Murphy BT, Hammond GB, Vinson JA and Neto CC. (2002). Antioxidant activities and antitumor screening of extracts from cranberry fruit(Vaccinium macrocarpon). Journal of Agricultural and Food Chemistry. 50:5844-5849. https://doi.org/10.1021/jf0202234
- Yang SA, Pyo BS, Kim SM and Lee KI. (2012). Antibacterial activity and nitric oxide production inhibitory activity of the extract and its fractions from the leaves of Prunus sargentii. Korean Journal of Medicinal Crop Science. 20:308-314. https://doi.org/10.7783/KJMCS.2012.20.4.308
- Zheng W and Wang SY. (2003). Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries and lingonberries. Journal of Agricultural and Food Chemistry. 51:502-509. https://doi.org/10.1021/jf020728u
Cited by
- Antioxidative Activities of Sanguisorba officinalis L. in Diabetic Rats vol.24, pp.2, 2016, https://doi.org/10.7783/KJMCS.2016.24.2.152
- Comparison of Bioactive Constituents and Biological Activities of Aronia, Blackcurrant, and Maquiberry vol.45, pp.8, 2016, https://doi.org/10.3746/jkfn.2016.45.8.1122
- Antibacterial and Nitric Oxide Production Inhibitory Activities of Prunus sargentii Branches Extract and Its Fractions against Pathogens of Acne vol.24, pp.2, 2016, https://doi.org/10.7783/KJMCS.2016.24.2.129
- Enhancement of Anti-Obesity Activities of Aronia melanocarpa Elliot Extracts from Low Temperature Ultrasonification Process vol.24, pp.4, 2016, https://doi.org/10.7783/KJMCS.2016.24.4.309
- Effects of White Habiscus syriacus L. Flower Extracts on Antioxidant Activity and Bone Resorption Inhibition vol.23, pp.3, 2015, https://doi.org/10.7783/KJMCS.2015.23.3.190