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피인용 문헌
- Characteristics of Fermentation and Aging by Different Adding of Brewing Water in Korean Traditional Cheongju vol.16, pp.8, 2015, https://doi.org/10.5762/KAIS.2015.16.8.5468
- 숙성지황의 당류와 미생물에 에탄올 첨가가 미치는 영향 vol.33, pp.3, 2020, https://doi.org/10.9799/ksfan.2020.33.3.251