References
- Bae, C. R., D. Y. Kwon, and Y. S. Cha (2013) Anti-obesity effects of salted and unsalted Doenjang supplementation in C57BL/6J mice fed with high fat diet. J. Korean Soc. Food Sci. Nutr. 42: 1036-1042. https://doi.org/10.3746/jkfn.2013.42.7.1036
- Friedwald, W. T., R. I. Levy, and D. S. Fedrreicson (1972) Estimation of the concentration of low density lipoprotein cholesterol in plasma, without used of the preparative ultracentrifuge. Clin. Chem. 18: 499-508.
- Ha, B. J., C. S. Nam, E. K. Park, and K. S. Kang (2006) The relevance of Salicornia herbacea and Epimedium koreanum to hepatotoxicity. J. Nat. Sci. 15: 55-60.
- Jang, I. T., M. G. Kang, S. H. Yi, S. I. Lim, H. R. Kim, B. H. Ahn, and J. S. Lee (2012) Physiological functionality of nuruk, makgeolli and cheonggukjang made with fungi and bacteria isolated from korean traditional fermented foods. Korean J. Mycol. 40: 164-173. https://doi.org/10.4489/KJM.2012.40.3.164
- Jung, S. G. (2011) Effects of caffeine intake with power walking on body composition and triglyceride, FFA, LDL cholesterol, glucose, lactic acid in blood for obese female. M. S. Thesis. Sangmyung, Seoul, Korea.
- Kang, S. A. and J. A. Han (2004) Acetycholinesterase Inhibiting effect and free radical scavenging effect of soybean (Glycine max) and yak-kong (Rhychosia nulubilis). J. East Asian Soc. Dietary Life 14: 64-69.
- Kim, B. W. and K. S. Roh (2000) Study on the activity of GOT and GPT in the hepatotoxic rat treated Lycium chinense mill. Korean J. Biomed. Lab. Sci. 6: 187-192.
- Kim, H. S., J. H. You, Y. C. Jo, Y. J. Lee, I. B. Park, J. W. Park, M. A. Jung, Y. S. Kim, and S. O. Kim (2013) Inhibitory effects of Phellinus linteus and rice with Phellinus linteus mycelium on obesity and diabetes. J. Korean Soc. Food Sci. Nutr. 42: 1029-1035. https://doi.org/10.3746/jkfn.2013.42.7.1029
- Lee, J. Y. (2013) Obesity and risk factors of metabolic syndrome in korean adolescents. M. S. Thesis. Chung-Ang university, Seoul, Korea.
- Pandhare, R. B., B. Sangameswaran, P. B. Mohite, and G. Khanage (2012) Anti-hyperglycaemic and lipid lowering potential of Adenanthera pavonina Linn. in streptozotocin induced diabetic rats. Orient Pharm. Exp. Med. 12: 197-203. https://doi.org/10.1007/s13596-012-0074-2
- Park, K. Y. (2012) Increased health functionality of fermented foods. Food Ind. Nutr. 17: 1-8.
- Park, S. J., Y. J. Jeon, H. J. Kim and J. S. Han (2013) Anti-obesity effects of Ishige okamurae extract in C57BL/6J mice fed high-fat diet. Korean J. Food Sci. Tech. 45: 199-205. https://doi.org/10.9721/KJFST.2013.45.2.199
- Park, Y. M. and K. K. Kwang (2011) Residual cardiovascular risk remains despite of statin treatment: Importance of high-density lipoprotein cholesterol. Korean J. Med. 80: 397-401.
- Ryu, B. H., J. O. Park, H. S. Kim, and B. G. Lim (2001) Activity of superoxide dismutase (SOD) by fermented soybean. Korean J. Life Sci. 11: 574-581.
- Shin, M. K. and S. H. Han (2002) Effects of methanol extracts from Rhynchosia nulubilis on serum lipid concentrations in rats fed high fat and high cholesterol diet. Korean J. Diet. Cult. 17: 64-69.
- Xu, Y., K. Ohinata, M. M. Meguid, W. Marx, T. Tada, C. Chen, R. Quinn, and A. Inui (2002) Gastric bypass model in the obese rat to study metabolic mechanisms of weight loss. J. Surgical Res. 107: 56-63. https://doi.org/10.1016/S0022-4804(02)96508-X
- Yang, S. Y., J. H. Kang, and K. W. Lee (2013) Protective effect of functional Perilla frutescens hot-water extract against tert-butyl hydroperoxide-Induced liver oxidative damage in rats. J. Food Hyg. Safety 28: 146-151. https://doi.org/10.13103/JFHS.2013.28.2.146