References
- Korea Health Industry Development Institute. 2013. National Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3). KHIDI, Osong, Korea. p 44-495.
- The Korean Nutrition Society. 2010. Dietary reference intakes for Koreans. KNS, Seoul, Korea. p 6.
- Gilbertson HR, Thorburn AW, Brand-Miller JC, Chondros P, Werther GA. 2003. Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes. Am J Clin Nutr 77: 83-90.
- Rye JH, Yim JE, Suk WH, Lee H, Ahn HJ, Kim YS, Park CS, Choue R. 2012. Sugar composition and glycemic indices of frequently consumed fruits in Korea. Korean J Nutr 45: 192-200. https://doi.org/10.4163/kjn.2012.45.2.192
- Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. 1981. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34: 362-366.
- Atkinson FS, Foster-Powell K, Brand-Miller JC. 2008. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 31: 2281-2283. https://doi.org/10.2337/dc08-1239
- Bjorck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG. 1994. Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 59: 699S-705S.
- Kim IJ. 2009. Glycemic index revisited. Korean Diabetes J 33: 261-266. https://doi.org/10.4093/kdj.2009.33.4.261
- FAO. 1998. Carbohydrates in human nutrition: Report of a Joint FAO/WHO Expert Consultation. FAO Food Nutr Pap, Rome, Italy. Vol 66, p 1-140.
- Jenkins DJ, Wolever TM, Jenkins AL. 1988. Starchy foods and glycemic index. Diabetes Care 11: 149-159. https://doi.org/10.2337/diacare.11.2.149
- Lee JS, Lee JS, Yang CB, Shin HK. 1997. Blood glucose response to some cereals and determination of their glycemic index to rice as the standard food. Korean J Nutr 30: 1170-1179.
- Lee JS, Shin HK. 1998. Correlation between glycemic index and in vitro starch hydrolysis of cereals. Korean J Food Sci Technol 30: 1229-1235
- Kim JI, Kong BW, Jung SH, Park SJ, Kwon TW, Kim JC. 2002. Postprandial glucose and insulin responses to processed rice products in normal subjects. Nutraceuticals & Food 7: 174-178. https://doi.org/10.3746/jfn.2002.7.2.174
- Yoon SK, Kim MA. 1998. Glycemic responses of Korean domestic meals and diabetic meals in normal subjects. Korean J Food & Nutr 11: 303-311
- Foster-Powell K, Holt SH, Brand-Miller JC. 2002. International tables of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76: 5-56.
- Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. 2005. Glycaemic index methodology. Nutr Res Rev 18: 145-171.
- Wolever TM, Jenkins DJ, Josse RG. 1991. The glycemic index: methodology and clinical implications. Am J Clin Nutr 54: 846-854.
- Behall KM, Scholfield DJ, Canary J. 1988. Effect of starch structure on glucose and insulin responses in adults. Am J Clin Nutr 47: 428-432.
- RDA. 2011. Food Composition Table. 8th ed. Rural Development Administration National Academy of Agricultural Science, Suwon, Korea. p 21-114.
- RDA. 2009. Food Composition and Nutrition Table. 1st ed. Rural Development Administration, Suwon, Korea. p 212-321.
- Im SS, Kim MH, Sung CJ, Lee JH. 1991. The effect of cooking form of rice and barley on thd postprandial serum glucose and insulin responses in normal subject. J Korean Soc Food Nutr 20: 293-299.
- Brand JC, Nicholson PL, Thorburn AW, Truswell AS. 1985. Food processing and the glycemic index. Am J Clin Nutr 42: 1192-1196.
- Bahado-Singh PS, Riley CK, Wheatley AO, Lowe HI. 2011. Relationship between processing method and the glycemic indices of ten sweet potato (Ipomoea batatas) cultivars commonly consumed in Jamaica. J Nutr Metab 2011: 584832.
- Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY. 2006. Glycemic index of cereals and tubers produced in China. World J Gastroenterology 12: 3430-3433. https://doi.org/10.3748/wjg.v12.i21.3430
- Lutsey PL, Steffen LM, Stevens J. 2008. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 117: 754-761. https://doi.org/10.1161/CIRCULATIONAHA.107.716159
- Cui R, Oates C. 1999. The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch. Food Chem 65: 417-425. https://doi.org/10.1016/S0308-8146(97)00174-X
- Holm J, Björck I, Ostrowska S, Eliasson AC, Asp NG, Larsson K, Lundquist I. 1983. Digestibility of amylose-lipid complexes in-vitro and in-vivo. Starch-Stake 35: 294-297. https://doi.org/10.1002/star.19830350902
- Sugiyama M, Tang AC, Wakaki Y, Koyama W. 2003. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. Eur J Clin Nutr 57: 743-752. https://doi.org/10.1038/sj.ejcn.1601606
- Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. 2004. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle- aged women. Am J Clin Nutr 80: 348-356.
- Gaesser GA. 2007. Carbohydrate quantity and quality in relation to body mass index. J Am Diet Assoc 107: 1768-1780. https://doi.org/10.1016/j.jada.2007.07.011
- McKeown NM, Meigs JB, Liu S, Rogers G, Yoshida M, Saltzman E, Jacques PF. 2009. Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort. J Am Coll Nutr 28: 150-158. https://doi.org/10.1080/07315724.2009.10719766
Cited by
- Utility of the Glycemic Index in Practical Diabetes Management vol.16, pp.2, 2015, https://doi.org/10.4093/jkd.2015.16.2.135
- Effects of macronutrients in mixed meals on postprandial glycemic response vol.51, pp.1, 2018, https://doi.org/10.4163/jnh.2018.51.1.31
- Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foods vol.121, pp.04, 2019, https://doi.org/10.1017/S0007114518003446
- 젊은 성인의 영양정보이해력 평가도구 개발 및 타당성 검증 vol.53, pp.2, 2020, https://doi.org/10.4163/jnh.2020.53.2.175