Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)

The Korea Academia-Industrial cooperation Society (한국산학기술학회)
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A Study on Relationship between Level of Cigarette Consumption, Eating and Mental-psychological State among Adolescents : Based on 2013 Korea Youth Risk Behavior Survey

청소년의 흡연정도, 식습관 및 정신·심리상태와의 관련성 연구: 2013년 청소년 건강행태온라인조사를 바탕으로

  • Received : 2015.08.07
  • Accepted : 2015.11.06
  • Published : 2015.11.30
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Abstract

This study aimed to identify the difference and relation of eating and mental-psychological state according to the level of cigarette consumption in adolescents and to provide the basic data for the effective smoking cessation program. Data were obtained from the Ninth Korea Youth Risk Behavior Web-based Survey (2013 KYRBS). SPSS 18.0 was used to analyzed with descriptive statistics, ${\chi}^2$-test and Pearson's correlation coefficient. The results showed eating and mental-psychological state was a significant difference according to the level of cigarette consumption. Smoking amount were negative related to eating(r=-.154, p<.01) and there were positive related to mental-psychological state(r=.122, p<.01). There is negative correlation between eating and mental-psychological health(r=-.165,p<.01). Therefore, it is necessary to include eating and mental-psychological health to develop smoking cessation program for adolescents.

본 연구는 흡연 정도에 따른 식습관 및 정신 심리적 특성 차이와 상관관계를 분석함으로써 건강한 생활습관 형성에 바탕을 둔 흡연예방 및 금연교육 프로그램 개발을 위한 기초자료를 제공하고자 시행되었다. 질병관리 본부가 실시한 2013년 청소년 건강행태온라인 자료를 바탕으로 SPSS 18.0 을 이용하여 기술통계, 교차분석, 상관분석 하였다. 연구결과 청소년의 흡연정도에 따라 식습관과 정신 심리적 특성에 차이가 있는 것으로 나타났으며, 흡연량은 식습관과 부적 상관관계(r=-.154, p<.01), 정신 심리적 특성과는 정적 상관관계(r=.122, p<.01), 식습관과 정신 심리적 특성 간에는 부적 상관관계(r=-.165, p<.01)가 있는 것으로 나타났다. 따라서 청소년을 위한 흡연예방 및 금연교육 프로그램 개발 시 식습관과 정신 심리적 건강에 관한 내용이 포함되어야 할 필요가 있음을 제안한다.

Keywords

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