식품산업과 영양 (Food Industry And Nutrition)
- 제20권2호
- /
- Pages.18-22
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- 2015
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- 1226-3338(pISSN)
국내 효소식품 연구동향
Research Trends of Enzyme Food in Korea
- Lee, Dae-Hoon (Dept. of Food Science and Technology, Catholic University of Daegu) ;
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Jung, Hee Kyung
(Biohealth Convergence Center, Daegu Technopark) ;
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Hong, Joo-Heon
(Dept. of Food Science and Technology, Catholic University of Daegu)
- 발행 : 2015.12.15