Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Reduced Sodium Contents of Processed Food

가공식품 중 나트륨 저감화

  • Lee, Mi-Young (Nutrition Safety Policy Division, Ministry of Food and Drug Safety)
  • 이미영 (식품의약품안전처 영양안전정책과)
  • Published : 2015.12.15
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